[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Sweet Potatoes contain phytochemicals including quercetin and chlorogenic acid. Both have been shown to be effective in fighting cancer. Also, they are a good source of immune-boosting carotenoids.

Tim Kramer, a USDA immunologist, studied twelve volunteers, who for three weeks lunched on kale, sweet potatoes and a glass of tomato juice. This was literally a carotenoid cocktail, (beta-carotene in sweet potatoes, lutein in kale and lycopene in tomato juice). The results were nothing short of stunning. In just three weeks, all twelve volunteers had a 33 percent increase in immune response as gauged by the T-cell’s ability to multiply. This is very significant, because the body does not store T-cells, but produces them as an emergency response to an invader, like a cold, flu or worse.

Sweet Potatoes are a great source of manganese and supports healthy blood sugar levels. Rich in vitamins C and E These are potent antioxidant vitamins that play an important role in disease prevention and longevity. They also promote healthy skin.

There are many more benefits to sweet potatoes and eating them raw assures all that nutrition is not compromised and cooked away.

This is by far one of new favorite juice recipes.

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