[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

A song about Macromolecules (a.k.a. Biomolecules, Carbon-Based Molecules, or the molecules of life) and Nutrition (Carbohydrates, Lipids, Proteins, and Nucleic Acids), based on PSY’s “Gangnam Style.”

Lyrics written by and song sung by a simple high school science teacher named Mr. Hsu.

Special thanks to Mr. Moore, Mrs. O’Brien, Mr. Kelly, Mrs. Wiemer, Mr. Walker, Mrs. Bourisseau, and Mrs. Brem for helping out by dancing and being filmed!

mp3 available:

Captions are available so you know what is actually being taught and sung (feel free to turn off or on).

This song and video have been made solely for educational purposes. Its level of depth and detail into various macromolecules (biomolecules) are aimed at High School Biology students (at least the ones I teach). If you find errors or omissions (i.e. I didn’t discuss enzymes), this is due to the fact that I’m trying to make a song that appeals to students, AND I’m being constrained by describing a relatively complex topic through a highly repetitive song that was originally written in Korean.

Of course, a big reason for making this video was to perform the dance and film it.

I also performed this song for my students in class before our macromolecule test. If you’re lucky, you might find a video of such a live performance somehwere in the vast internet (quite a few of them were recording me singing and dancing it in class, after all). A powerpoint goes with this, as well, so that the words and education I am trying to get through are more clear.

Lyrics:

Molecules Gone Wild!
Bio Style!

Carbohydrates provide the energy for your life!
The simplest form, like glucose, is known as a monosaccharide
Combine two, and make a larger sugar called disaccharide
The largest is a polysaccharide!

Lipids are the fats!
3 fatty acids with a glycerol make up the fats:
Triglycerides with only single bonds are saturated fats,
But if there’re double bonds they now become unsaturated fats
Don’t eat too much fat!

Monomers build to polymers filled
With C, H, O! Hey!
Molecule’s macro! Hey!

One with HO, other with H, so
Bond and go! Hey!
Release H2O! Hey!

Dehydration Synthesis is underway!!!

Molecules Gone Wild!
Bio Style
Mol-Mol-Mol-Mol Molecules Gone Wild!
Bio Style
Mol-Mol-Mol-Mol Molecules Gone Wild!

Many Polymers-mers-mers-mers:
Molecules Gone Wild!
Many Polymers-mers-mers-mers!

Proteins: the building blocks that make up your whole body
Your skin, your hair, your muscles – need protein to get the hotties!
Break down polypeptide to amino acids in your body
Nitrogen comes to the party!

Nucleic Acids!
The famous one is DNA that’s known by all you kids
With 2 polynucleotide chains linked to make it valid,
Which breaks into single nucleotides when it’s digested;
Phosphorous added!

When you eat food, to get in the mood (to study),
Molecules will flow! Hey!
Straight down your throat! Hey!

Need to break those big polymers, so
Here’s H2O! Hey!
Splits to H and O! Hey!

Hydrolysis is what I just now displayed!!!

Molecules Gone Wild!
Bio Style
Mol-Mol-Mol-Mol Molecules Gone Wild!
Bio Style
Mol-Mol-Mol-Mol Molecules Gone Wild!

Many Polymers-mers-mers-mers:
Molecules Gone Wild!
Many Polymers-mers-mers-mers!

Food deforms
Into its simplest forms!
When you eat it, break it down,
Then it reforms!

Now you’re informed!
So please study more!
Study, Study,
Read your notes and textbook

You know what I’m saying?

Molecules Gone Wild!

Many Polymers-mers-mers-mers:
Molecules Gone Wild!
Many Polymers-mers-mers-mers!

Molecules Gone Wild!