[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Amazing Health Benefits of Garlic milk | Health Tips 2016
Amazing Health Benefits of Garlic milk | Health Tips 2016

Garlic milk successfully eliminates toxins from the body because it activates the enzyme, the liver. Detoxify the liver needs sulfur, and garlic is an excellent source of this substance.Amazing Health Benefits of Garlic milk | Health Tips 2016
In addition, it contains allicin and selenium, enhances the production of bile and reduce fat. In particular, it is recommended to treat fatty liver. For the treatment of hepatitis should be consumed three times daily, 4-5 days regularly.
Curing Jaundice – Garlic helps in get rid of unwanted toxins in body, due to activating the liver enzims. Because liver needs sulphur to detoxify the body. Garlic as a great source of sulphur, is healthy food for the liver and having amazing effect of fatty liver. Full loaded with allicin and selenium, garlic enhances bile production, which reduce fat in the liver. Garlic Milk taken for 4 to 5 days helps in curing jaundice.

Garlic can be consumed in several forms. It can be used as whole cloves or ground into a smooth paste or powder or it can be consumed in the form of other supplements like garlic extract and garlic oil. Garlic is a store-house of medical properties.Amazing Health Benefits of Garlic milk | Health Tips 2016, It can combat a number of diseases. It is best for oral health. It is full of nutrients and is very low on calories. Some people might dislike it or can be allergic to it, but such is the worth of garlic in some houses, I can almost smell it while writing this article! However, read on to know more about some of the excellent health benefits of garlic. Though you dislike the taste, make sure to include it in your meals often and say goodbye to heart disease.Amazing Health Benefits of Garlic milk | Health Tips 2016.
Garlic is a plant in the onion family, grown for its cooking properties and health effects. It is high in a sulfur compound called Allicin, which is believed to bring most of the health benefits.
Garlic supplementation is known to boost the function of the immune system.Amazing Health Benefits of Garlic milk | Health Tips 2016.

One large 12-week study found that a daily garlic supplement reduced the number of colds by 63% compared with placebo.
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Another study found that a high dose of garlic extract (2.56 grams per day) can reduce the number of days sick with cold or flu by 61% .

If you often get colds, then adding garlic to your diet could be incredibly helpful.Amazing Health Benefits of Garlic milk | Health Tips 2016

Garlic supplementation helps to prevent and reduce the severity of common illnesses like the flu and common cold.

Garlic supplementation seems to reduce total and LDL cholesterol, particularly in those who have high cholesterol. HDL cholesterol and triglycerides do not seem to be affected.Amazing Health Benefits of Garlic milk | Health Tips 2016

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