[Latin Name] Cucurbita pepo

[Plant Source]from China

[Specifications] 10:1 20:1

[Appearance] Brown yellow fine powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;

As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.

FUNCTION:

1.Pumpkin seed extract can help to prevent the prostate disease.

2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.

3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.

4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.

5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid

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DESCRIPTION: The boost in detoxifying enzymes triggered by cruciferous vegetable consumption may last for weeks! To review what I had covered previously about the remarkable detoxifying effect of cruciferous vegetables, see my videos The Best Detox (https://nutritionfacts.org/video/the-best-detox/) and Sometimes the Enzyme Myth Is True (https://nutritionfacts.org/video/sometimes-the-enzyme-myth-is-true/). You can overdo it, but apparently only at extremely high doses (see https://nutritionfacts.org/videos/liver-toxicity-due-to-broccoli-juice/, https://nutritionfacts.org/video/overdosing-on-greens/, and https://nutritionfacts.org/videos/how-much-broccoli-is-too-much/).

Wasn’t the protective effect of fruit and vegetable consumption against cancer called into question, though? See my video EPIC Study (https://nutritionfacts.org/video/epic-study/).

What other foods may mediate the effects of the mutagenic compounds in cooked meat? See the last two videos Cancer, Interrupted: Green Tea (https://nutritionfacts.org/video/cancer-interrupted-green-tea/) and Cancer, Interrupted: Garlic & Flavonoids (https://nutritionfacts.org/video/cancer-interrupted-garlic-flavonoids/). What are these heterocyclic amines? You must have missed my four-part video series starting with Estrogenic Cooked Meat Carcinogens (https://nutritionfacts.org/video/estrogenic-cooked-meat-carcinogens/)!

What are the health effects of that caffeine buzz? See Coffee and Cancer (https://nutritionfacts.org/video/coffee-and-cancer/) and What About the Caffeine? (https://nutritionfacts.org/video/what-about-the-caffeine/).

More about the implications of frying veggie burgers here: Carcinogens in the Smell of Frying Bacon (https://nutritionfacts.org/video/carcinogens-in-the-smell-of-frying-bacon/), an update of which I’m going to give in my next video—stay tuned!

Have a question for Dr. Greger about this video? Leave it in the comment section at https://nutritionfacts.org/video/prolonged-liver-function-enhancement-from-broccoli/ and he’ll try to answer it

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