[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

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Natural Breast Enhancement

Women have always been willing to undergo painful treatments to improve their appearance and become willing customers for the cosmetic industry.

Satisfaction with the body plays a very important role in a woman’s libido, arousal and overall performance in bed. The worst part is that women who find their bodies deficient are more likely to suffer from depression, inferiority complexes and tend to have bad relationships. This fact coupled with a rising obsession with size amongst men has resulted in an increasing number of women are opting for breast enhancement. There was a time when silicon implants were considered the only means to increase bust size. But, breast enhancement surgeries carry the risk of surgical mishaps, rejections and unnatural feels. Today, the trend has moved towards non-invasive, supplement-based treatments that come in the form of herbal pills, creams and sprays and even suction bras.

The hormone estrogen, naturally produces by the ovaries is responsible for breast size. Natural breast enhancement supplements use herbs with phytoestrogens, a plant-based substitute for the female hormone and human growth hormone (HGH). The two of them combined are capable of increasing the bust by entire cup-sizes in relatively short periods of time. The main ingredients of the supplements are saw palmetto, fennel seeds, dandelion and licorice. This however does not imply that any product with these herbs will enlarge the breasts. The products that work best are the ones that have a large variety of herbs (10-15) combined together. Women should also not fall prey to tall claims on the Internet and compile their research from Web sites that do not sell the products or derive profit from companies that do.

Natural breast enhancement supplements are contraindicated for women with a risk for women breast and uterine cancer, since excessive estrogen is a known carcinogen. Also, pregnant or nursing women and women with a history of fibrocystic growths and endometriosis are advised to stay away from these medications. Natural breast enlargement supplements do not increase overall bodyweight and can help people before sex change operations. The supplements are not FDA approved but the individual ingredients are. Women should always consult their primary physicians or gynecologists before commencing any treatment.

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A recently domesticated native North American fruit crop, the American cranberry, Vaccinium macrocarpon, is a diploid member of the Vaccinium genus of the acid-loving Ericaceae. The morphology and chemistry of the fruit are unique in contrast to other fruits. Fruit have hollow locules, contain benzoic acid, and are high in polyphenolic antioxidants, including unique A-type proanthocyanidins, which are beneficial to human health. Moreover, instead of fruity volatiles found in other fruit species, the major volatile is 1-ɑ terpineol. Relative to other crop species cranberry has undergone relatively little genetic improvement. Major breeding objectives are fruit rot resistance, heat stress tolerance and enhancement of phytochemical constituents.