[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Dr. Bond introduces you to something special from nature that might just be the pain reliever you’ve been looking for. Why does it work? How does it work? Where does it come from?

Pumpkin puree for babies | How to make Pumpkin puree recipe | Puree recipes | Vegetable puree | Baby food recipes

This video is about making Pumpkin puree for babies . For the first you would have breastfed your baby but now when your baby turn 6 months old the breast feed milk is not enough for babies and it is important to give other foods like vegetable purees, fruit purees and other cereals.

Pumpkin is rich in fiber content and you can start feeding this puree when your baby turns 6 months old.

Preparation of Pumpkin puree for babies
1. Take a small piece of pumpkin and remove the seeds
2. Peel the skin using a scrapper and cut them into small cubes
3. Add enough water and keep in low medium flame to get the pumpkin cooked and it becomes soft. You can check for the softness using a fork or knife.
4. Allow it to cool by itself and grind it smooth
5. Transfer it to a serving bowl and now the pumpkin puree is ready to serve for you little one

Note:
Cook the food covered to retain the nutrients
You can feed this vegetable twice in a week

Notes on introducing vegetable puree and fruit puree to babies:
1. Always keep in mind mother’s milk is the best thing to babies. Promise and believe in yourself you can breastfeed your baby for minimum 1 year. Of course you can feed your little one till 2 years of age
2. Babies require only breast milk until their 6 months of age. No need to feed them water too.
3. While introducing to any new vegetable or fruits to baby, do give them in small quantities and check for the behavior like allergy, baby’s poop.
4. Till 1 year of age babies do not require salt or sugar in their food. You can give jeera water or homemade gripe water for digestion.
5. Change the texture of fruits and vegetable puree as your baby grow and when baby learns to chew
6. Feed your baby as soon as you prepare the puree. Make sure it is not staying for more than 2 hours.
7. Always make fresh puree . Freezing baby food purees are not recommended.
8. Wash all the vegetables and fruits before you cook them
9. Do not forget to sterilize baby’s bottle and vessels before feeding to your little one.
10. Consult your doctor for introducing new food to babies.

Baby skin care videos

https://www.youtube.com/playlist?list=PLJg18N_8OF8NWHH8CeCzLbI9HAUKR5mut

Baby food recipes

https://www.youtube.com/playlist?list=PLJg18N_8OF8PhBI4j6cJeIcrDoOCCYx3h

Pregnancy care videos

https://www.youtube.com/playlist?list=PLJg18N_8OF8Pr1GqlTBE1XubOOy8gb-TP

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Mail to : indianbabylove@gmail.com

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