[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Organic Molecules – Anatomy & Physiology – 3.7

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Article: https://www.academyofone.org/organic-molecules-anatomy-physiology-3-7/

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Script:

Today we are talking about organic. No hipsters… not those organic hemp coats you tell me to buy but organic molecules. What’s going on everybody! My name is Jack Jenkins and this is Academy of One. Today we are going to talk about organic molecules.

An organic molecule is when we have a covalent hydrocarbon bond. A hydrocarbon bond is just a bond between the atoms hydrogen and carbon. So hears the question… why is this bond so important? Well for one carbon is an atom that has four electrons in its valence shell. A full shell for carbon would be eight atoms so a carbon desperately needs some electrons. This makes carbon atoms a very sharable atom because carbons always share electrons… they don’t give or take them. We call this tendency to share electrons rather than give or take electroneutral. Now there are many different combinations that carbon can have to fill up its electrons. It can be friends with oxygen or copper. What makes an organic molecule is that hydrogen needs only one electron to be complete. So a hydrogen can bond with a carbon and still have room for three other atoms. Most of the time a carbon will combine with something called a functional group. A functional group is a group of atoms held to gather by covalent bonds that function in chemical reaction as a single group. One of the simplest functional groups is the hydroxyl group. A hydroxyl group is an oxygen and hydrogen covalently bonded together. We talked about this guy in the last video under the name hydroxide, the name changes whether OH is an ion or not. An oxygen atom will combine with this hydroxyl functional group and become the base for all alcohols. More on alcohols when we talk about organic chemistry.

Most organic molecules form together into polymers. Polymers are chainlike molecules that are made up of repeating units called monomer. Most of the biological molecules that are in our body are made up of these polymers such as amino acids. Let’s dive into some monomers and polymers right now.

The first main organic molecule type is called a carbohydrate. Carbohydrate literally means hydrated carbon. This group of organic molecules are made up of carbon, hydrogen and oxygen. We talked about carbohydrates in the biology series so watch that video before continuing on. In our bodies, carbohydrates make up around one to two percent of a cells mass. Carbohydrates is also the main source of energy, powering everything from movement to snoring. Carbohydrates come into three different forms. The first is a monosaccharide which means simple sugar. Five monosaccharides are important when we are talking about the human body. Glucose, fructose, galactose, deoxyribose and lastly, ribose. Glucose, fructose and galactose are part of a group called hexose sugars because they contain six atoms of carbon. Deoxyribose and ribose are pentose sugars because they only have five carbon atoms.

Disaccharides are the next main group of carbohydrate. A disaccharide is just a pair of monosaccharides. Disaccharides are formed from dehydration synthesis and a bond called glyosidic bond. Again, well talk about this more in a more organic chemistry. The Three important disaccharides in our body is sucrose, lactose and maltose. Sucrose is made up of a glucose bonded with a fructose. Lactose is made up of a galactose bonded with a glucose. Lastly, a maltose is made by a bonding of two glucoses.

The last group of carbohydrates are polysaccharides. A polysaccharide is a group of monosaccharides, usually made up of a few thousand or more. There are three polysaccharides that are important to our body. The first one is a starch. A starch is a polymer of glucose. Starches are usually stored in plant based food and is used for energy in our body. The second polysaccharide is glycogen. A glycogen is also a polymer of glucose but instead of being stored in plants it is stored into the tissues of animals. Lastly, there is cellulose. Cellulose is a polysaccharide that is used in the cell wall of animal plants. Cellulose is also called fiber which helps out your digestive tract. Basically what I’m saying is eat fruits and vegetables for great polysaccharides.

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