[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

broccoli muffins
500 grams broccoli, a carrot, an onion, 3 pieces garlic 100 ml olive oil, salt pepper, 2 tablespoons Parmesan cheese, 2 eggs, 2 teaspoons baking powder, flour.
in boiling water with a little salt put broccoli for 5 minutes.
we put them in the pot tops crushing.
small grated carrot, onion julienne, chopped garlic, pour over the broccoli to cook then.
two eggs, mix them with baking powder and 2 tablespoons Parmesan cheese, pepper, salt to taste and then add the broccoli.
add flour as needed to get desired consistency.
  medium preheated oven 20-30 minutes until crisp keep.
good appetite!
briose cu broccoli
500 de grame broccoli ,un morcov,o ceapa,3 bucati usturoi 100 ml ulei,sare piper ,2 linguri parmezan,2 oua,2 lingurite praf copt,faina.
in apa fiarta cu un pic de sare punem brocoli pentru 5 minute.
luam varfurile le punem in vas le sfaramam.
morcovul ras mic ,ceapa solzisor,usturoiul maruntit, se pun la calit apoi peste brocoli.
cele doua oua le amestecam cu praful de copt si 2 linguri de parmezan,piper,sare dupa gust apoi adaugam la brocoli .
faina adaugam cat este necesar pentru a obtine consistenta dorita.
cuptorul preancalzit mediu tinem pana se rumenesc 20-30 minute.