Quality Inspection for Citrus Aurantium Extract Factory for UK
Quality Inspection for Citrus Aurantium Extract Factory for UK Detail:
[Latin Name] Citrus aurantium L.
[Specification] Synephrine 4.0%–80%
[Appearance] Yellow brown powder
Plant Part Used: Fruit
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Citrus Aurantium]
Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).
[Function]
1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.
2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.
3. Have the function of improving the health of capillaries by reducing the capillary permeability.
4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)
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Here you have it! A truly vegan “sausage” patty you can EASILY and QUICKLY make from home! It’s as easy as pancakes! Lay off the “mystery meat” and make your own from scratch! These are DELICIOUS and healthier than your usual fast food “breakfast”!
Note: If you’re allergic to gluten, you can try whey protein in conjunction with xantham gum. Google has some good resources on replacing wheat gluten.
INGREDIENTS and price breakdown:
1 cup wheat gluten ≈$1.82
3/4 cup veggie broth ≈$0.37
2 tbs nutritional yeast ≈$1.12
1/4 cup maple syrup ≈$0.80
SEASONING ≈less than $3.00
1 tsp onion powder
1 tbs brown sugar
1 tbs soy sauce
1 1/2 tsp liquid smoke
1/4 tsp:
marjoram
sage
ground cloves
nutmeg
fennel seeds
TOTAL COST: approx. $7.11
Makes about 7–8 “sausage” patties
HOW TO MAKE:
1) Mix all the dry ingredients: wheat gluten, nutritional yeast, brown sugar, and all the spices.
2) Mix all the wet ingredients: veggie broth, maple syrup, liquid smoke and soy sauce.
2) Blend the two together until a moist dough is formed.
5) Make your patties!
6) Grill or cook stovetop and enjoy on an english muffin with VeganEgg and vegan cheese!
SOURCES:
1) Food Still Major Part of U.S. Diet: https://www.gallup.com/poll/163868/fast-food-major-part-diet.aspx
2) 13 Disturbing Facts about McDonald’s: https://www.thefiscaltimes.com/Articles/2012/04/30/13-Disturbing-Facts-About-McDonalds
3) 1999 McDonald’s Hamburger Ages Gracefully. https://abcnews.go.com/blogs/lifestyle/2013/04/1999-mcdonalds-hamburger-ages-gracefully/
4) True Costs of So-Called Cheap Food. https://www.huffingtonpost.com/ellen-gustafson/true-costs-of-so-called-cheap-food_b_4337423.html
5) Which McDonald’s Dish Uses ‘Real’ Eggs.
https://www.businessinsider.com/which-mcdonalds-dish-uses-real-eggs-2015-1
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“Fretless” Kevin MacLeod (incompetech.com)
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The after-sale warranty service is timely and thoughtful, encounter problems can be resolved very quickly, we feel reliable and secure.
