[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Goji Berries Health Benefits

Classified as a ‘superfruit ’, goji berries date back to the early days of Chinese medicine. Many famous people including celebrities like Madonna and Miranda Kerr are known to incorporate this tiny scrunched up fruit in their diet for its health benefits.
Goji berries are one of the most nutritionally dense fruits available on Earth. Native to the Himalayan Mountains of Tibet, goji berries are grown in several other countries as well. Though they are relatively new to the Western countries, goji berries have been around for thousands of years in Tibet and China, both as a culinary ingredient and medicinally. Goji berries have a natural tinge of sweetness and a very slight herb like aftertaste. It contains tiny seeds which imparts a very nice texture to your meals.

This amazing little superfruit contain all essential amino acids, contains natural anti-fungal compounds, it’s anti-inflammatory, anti-bacterial and also they have the highest concentration of protein of any fruit. They come loaded with vitamin C and contain more carotenoids than any other food. Goji berries supply twenty-one trace minerals, and are high in fiber. They contain 15 times the amount of iron found in spinach. They are also good sources of zinc, calcium, selenium and many important trace minerals.

This humble goji berry is a nutritional powerhouse. The powerful antioxidant properties of goji berries and their polysaccharide [pol-ee-sak-uh-rahyd] content are helpful in boosting the immune system, improving brain function and increasing life expectancy. In traditional Chinese medicine, goji berries are reputed for increasing strength and longevity, though many claims pertaining to goji berries lack quality scientific study.
It is also said to be effective on Kidney and Liver meridians and heals lower back pain, dizziness and improves eyesight. In China it is most commonly consumed raw, or made into tea. It is also often used as an ingredient in soups.

There are several ways you can enjoy goji berries. You can have them raw or soak them in water before munching. You can also enjoy goji berries in your smoothies, salads, yogurts or as a garnish on cereals. Goji berries can be baked, steamed, cooked or processed in any way after they are washed. You can easily find goji berries at many health food and specialty stores. They are most commonly sold dried and are also available as goji berry juice or an extract.
Goji berries are low in calories, fat free and comes packed with fiber, which is a big plus for people looking at ways to cut down their belly fat. Goji berries are loaded with beta-carotene which is effective in promoting healthy skin. Goji berries are a little pricy. 500gms of dried goji berries will cost you about $15 to $20. But these prices vary based on whether they are naturally sourced, organic or are combined with other ingredients.

As a word of caution, the goji berry isn’t for everyone. People who are taking blood thinners or are on diabetic medication may experience negative reaction and so should avoid eating the goji berry. Should you have any doubt, consult your doctor.

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Curry Powder is a blend of various Indian spices. Our Curry Powder is made with 10 powerful spices which are full of essential nutrients.

For more tasty recipes, please

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Ingredients:
Coriander Seeds- 2 tbsp
Cumin Seeds- 2 tbsp
Mustard Seeds – 1 tbsp
Fenugreek seeds- 1 tsp
Black Peppercorn – 1 tbsp
Curry leaves- 12-15 dried
Dried Red Chilli – 3-4
Turmeric powder- 1 – 2 tbsp
Fennel Seeds – 1 tsp
Cloves – 1 tsp

Method:
Dry Roast all the spices except Curry Leaves, Turmeric Powder and dried red chillies and let them cool down. Once they are cool, transfer them to the blender. Add Chillies and curry leaves and grind them to fine powder. Mix in Turmeric. Now, your curry powder is ready. Transfer it in an airtight container and store them in a cool, dry place. Spice powder will remain fresh for several weeks.

Want to learn, how to make GaramMasala? Check out:https://www.youtube.com/watch?v=HlxWFye1ZRE