[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Simple grain bill with some interesting ingredients.

I wanted to brew a lighter beer with the calming effects of Kava Kava. The simplest way I know how to do this is just put a bunch of the Kava tea in the boil.

I made a belgian candi sugar by bringing water and sugar up to temp with a bit of yeast energizer with the key ingredient being DiAmoniumPhosphate otherwise knows as DAP. This causes maillard reactions in the sugar (like toasting bread) which will not happen if you just caramelize the sugar, although it is a very similar process otherwise. You develope the cherry/plum/toasty flavours whereas with caramelizing sugar you get a bit more of a burnt taste especially the darker/hotter you let it get. I only used half of the sugar on this beer and did a few more heat cycles for my other brew which I wanted a darker candi sugar for.

Yeast was a high gravity belgian strain saved from a previous fermentation, grain bill was 3lbs wheat, 5 lbs pils, and half a lb of rice hulls. Doing it again I would probably add a few lbs to both of these. Hops I did 1 oz at 60min boil. For mashing in the grain I know a bottling bucket isn’t very fancy, but I loose under 5 degrees over the hour mash. There is a simple pvc pipe at the bottom with slots cut in it to drain.

Health benefits of garlic.Garlic Contains a Compound Called Allicin, Which Has Potent Medicinal Properties. Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. It grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste.
Calorie for calorie, garlic is incredibly nutritious.
A 1 ounce (28 grams) serving of garlic contains (3):
Manganese: 23% of the RDA.
Vitamin B6: 17% of the RDA.
Vitamin C: 15% of the RDA.
Selenium: 6% of the RDA.
Fiber: 1 gram.
Decent amounts of calcium, copper, potassium,phosphorus, iron and vitamin B1.
Garlic also contains trace amounts of various other nutrients. In fact, it contains a little bit of almost everything we need.
This is coming with 42 calories, with 1.8 grams of protein and 9 grams of carbs.
Bottom Line: Garlic is low in calories and very rich in Vitamin C, Vitamin B6 and Manganese. It also contains trace amounts of various other nutrients.

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