[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

Forever Aloe Berry Nectar™ contains all of the goodness found in our Forever Aloe Vera Gel™, plus the added benefits of cranberry and apple.

Besides their reputation as a cleanser for the urinary tract, cranberries provide a high content of vitamin C. They are also a natural source of healthful proanthocyanidins.

Apple juice contains many flavonoids as well as pectin.

You can drink Forever Aloe Berry Nectar™ with meals or alone. The delicious flavor is totally natural, prepared from a blend of fresh cranberries and sweet, mellow apples. Added fructose (a natural fruit sugar) sweetens it just enough to please both adults and children alike.

All the benefits of Forever Aloe Vera Gel™ with the sweet taste of cranberries
Contains healthful phytonutrients
Natural source of Vitamin C

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Also Check out the Video: https://www.youtube.com/watch?v=bg4855n42_o for more details on Green Coffee Bean Extract Customer Warning and Side Effects Information.

Coffee is one of the world’s most consumed beverages. It is loved by consumers worldwide for its stimulating taste. However, coffee bean is not only loved by its invigorating and refreshing taste, but also for its antioxidant, anti-inflammatory, anti-hypertensive and its efficacy to regulate fat metabolism.

There are two known types of coffee plants, Arabica and Canephora (also called Robusta), but are the beans from coffee Arabica that have higher quality and quantity of active ingredients responsible for the efficacy of green coffee beans extract (GCBE) in fighting obesity and weight loss.

The first mechanism of action is the Green Coffee Bean ingredient: chlorogenic acid. Chlorogenic acid is a natural phytochemical. Chlorogenic acid works by inhibiting the absorption and the utilization of glucose, also known as sugar, into the blood stream. No sugar in the bloodstream means no build up of fat in the body because sugar turns to fat in the body when it is not burned.

Chlorogenic acid helps to boost our body metabolism. What is our metabolism? It is our body’s ability to burn the fuel that we put in our body. How efficiently are we burning the fuel? If we are not burning fuel we are storing fat. This answers the question.

Very importantly, chlorogenic acid enhances the burning of fat in the body as a whole, but of utmost importance, fat found in the liver. Our liver is responsible for processing all of the fat that we put in our body. Chlorogenic acid has been shown to cause the liver to burn fat which, in turn, increases metabolism, and the subsequent of release of glucose. For more information on green coffee bean extract you may also watch out the video: https://www.youtube.com/watch?v=bg4855n42_o

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