[Latin Name] Vaccimium Macrocarpon L
[Plant Source] North America
[Specifications] 3% – 50% PACs.
[Test method] Beta-smith, DMAC, HPLC
[Appearance] Red fine powder
[Plant Part Used] Cranberry fruits
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.

[Gereral feature]
1. 100% extract from Cranberry fruit, passed ID test from the 3rd part like ChromaDex. Alkemist Lab;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. The standard of the heavy mental is strictly according to the pharmacopoeia like USP, EP, CP;
4.Our company import the raw material directly from Canada and America;

5. Good water solubility, the price is reasonable

[What is cranberry]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada.

[Function]
UTI protection, Prevent and treat urinary tract infections
Guard against cardiovascular diseases
Eliminate eye fatigue, curing eye diseases
Anti- aging
Cancer risk reduction

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Graydon Blair from Utah Biodiesel Supply shows you how to make a quick mini-batch of Biodiesel from new oil using only methanol and potassium hydroxide.

The batch is made from new Canola oil but any organic oil will work.

The recipe:
500 mL Canola Oil
100 mL Methanol
3.5 grams Potassium Hydroxide (KOH)

Materials Needed:
1 Liter New Canola Oil
1 Yellow Bottle of HEET
3.5 Grams Potassium Hydroxide (KOH)
1 Measuring Cup To Handle Up To 500 mL (Oil)
1 Measuring Beaker up to 100 mL (Methanol)
1 Small scale accurate to 0.5 grams
1 Measuring cup for scale
1 Pan & small burner to heat oil
1 Thermometer that reads up to 200 deg. F
1 Pouring Funnel
1 Large Wide Mouth Mason Jar
1 Pair of safety gloves

Instructions:
A) Add 500 mL to pan & begin to heat
B) Measure out 100 mL Methanol
C) Measure out 3.5 Grams KOH
D) Add KOH to Methanol & allow to dissolve
E) Heat oil to 130 deg. F (no hotter than 140 deg F Max)
F) Pour heated oil into mason jar
G) Pour methanol into oil
H) Screw on Mason jar lid tight
I) Shake vigorously for at least 5 minutes
J) Allow to settle for approx 24 hours
K) Remove Glycerin
L) Biodiesel is ready to show off!

To learn more about Biodiesel including how to produce it from used vegetable oils, visit Utah Biodiesel Supply

https://www.utahbio.com

8 Surprising Benefits Of Ceylon Tea | Health Benefits

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Ceylon Tea.

You may not be comfortable with the term ceylon tea, conceivably on the grounds that you’ve never known about Ceylon – the formal name of Sri Lanka until 1972. 8 Surprising Benefits Of Ceylon Tea. Tea generation in this nation is noteworthy, in charge of over $1.5 billion of worldwide tea deals. The magnificent landscape and temperature of Sri Lanka make it a perfect area to develop this tea, and it comes in three assortments – dark, green and white. You can discover ceylon tea everywhere throughout the world, yet many individuals may essentially mix up it for general old dark tea. Dark ceylon tea is the most widely recognized shape, and has a mellow flavor that is reminiscent of citrus natural products. Green ceylon tea has a more sharp, nutty flavor than its dark partner, and has the most elevated amount of cell reinforcements, since these tea leaves are unfermented. At last, white ceylon tea is the most costly and rarest shape, and is arranged, reaped and handled by hand, alongside being permitted to dry in the sun, giving it a sweeter, more charming flavor than the other two assortments. 8 Surprising Benefits Of Ceylon Tea

Basically, any tea that originates from Sri Lanka is called ceylon tea, and it is broadly commended far and wide for its high polyphenolic content, which presents various medical advantages on the individuals who consistently devour this tea leaf assortment. All the more particularly, ceylon tea is accepted to impact the body, and dependably has a marginally tart taste, Health Benefits which separates it from different varietals available. 8 Surprising Benefits Of Ceylon Tea. The flavonoids, cancer prevention agents and polyphenolic mixes in ceylon tea have made it a well known solution for a wide assortment of illnesses and tribulations, and can even be utilized as a part of topical applications for specific issues. Presently, we should investigate a portion of the medical advantages of ceylon tea. Health Benefits
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