Professional Manufacturer for Blueberry extract Factory for Peru


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In order to give you convenience and enlarge our business, we also have inspectors in QC Team and assure you our best service and product for Echinacea Extract, Siberian Ginseng, Liquid Chlorophyll, We have ISO 9001 Certification and qualified this product .over 16 years experiences in manufacturing and designing, so our products featured with best quality and competitive price. Welcome cooperation with us!
Professional Manufacturer for Blueberry extract Factory for Peru Detail:

[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

 Blackcurrant Extrac32

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

 Blackcurrant Extract22

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer


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We have the most advanced production equipment, experienced and qualified engineers and workers, recognized quality control systems and a friendly professional sales team pre/after-sales support for Professional Manufacturer for Blueberry extract Factory for Peru , The product will supply to all over the world, such as: Jordan, Jeddah, Boston, Custom orders are acceptable with different quality grade and customer's especial design. We are looking forward to establish the good and successful cooperation in business with long terms from the customers of all over the world.


  • Nutrition profile of soy

    Soy is a high-quality protein. It is one of only two known plant foods (the other is amaranth seed) to contain all the essential amino acids, similar to those found in meat.

    Some soy products are sources of calcium and iron, such as Chinese tofu or tempeh (made with a calcium coagulant) and calcium-fortified soy drinks. The soybean is:
    • high in fibre
    • high in protein
    • low in saturated fat
    • cholesterol free
    • lactose free
    • a good source of omega-3 fatty acids
    • a source of antioxidants
    • high in phytoestrogens.

    Soybeans and phytoestrogens

    Soybeans contain hormone-like substances called phytoestrogens (‘phyto’ means plant), which are naturally occurring chemicals found in plants. Given the right conditions, these compounds copy the action of the female hormone oestrogen, but are much less powerful – about 1,000 times less.

    There are many types of phytoestrogens, one example being isoflavones. Soybeans are the most common source of isoflavones in food with rich sources found in soy nuts and tempeh. Isoflavones are very strong antioxidants and can mimic the effects of oestrogen, but their full physiological effects are unknown.

    Health benefits of soy foods

    Research suggests that soy foods and food containing soy have a range of health benefits.

    Soybeans and menopausal hot flushes

    Due to their phytoestrogen content, it has been thought that soy can reduce menopausal symptoms, such as hot flushes. This is due to the observation that Asian women tend to have soy-rich diets and typically have fewer hot flushes during menopause than their Western counterparts (who tend to have meat-rich diets). However, recent studies have found little effect on a soy-rich diet or supplementation.

    It is thought that a soy-rich diet helps reduce menopausal symptoms such as hot flushes, because the phytoestrogens act like a mild form of hormone replacement therapy (HRT). Measured reductions in the rate of hot flushes associated with soy consumption vary from 1.9 per cent to 45 per cent.

    More research is needed, but soybeans seem to offer promise in helping some women to manage menopausal hot flushes. If phytoestrogens do work, studies suggest that you need at least two to three serves of soy products daily. This would mean either:
    • 500 ml of soy milk per day
    • 100 g of tofu per day
    • Four to five slices of soy linseed bread per day (depending on the brand).
    Soybeans and coronary heart disease

    Oestrogen may protect women against coronary heart disease (CHD) during their reproductive years, but rates of CHD increase remarkably after menopause. Soybeans have been shown to lower total cholesterol and LDL cholesterol levels, both known risk factors for CHD.

    A meta-analysis (an analysis of multiple studies on a topic) of 41 clinical trials found that 20 g to 61 g of soy protein can significantly reduce total blood cholesterol levels, LDL (bad) cholesterol levels and triglycerides. The results also showed that soy protein supplementation slightly increased HDL (good) cholesterol levels. This amount of soy protein is found in two to three serves of soy products.

    It is not known whether the phytoestrogens or the soy proteins (or both, working in combination) or the other characteristics of soy (including high-fibre content and low saturated-fat content) are responsible for these health benefits. However, studies have shown that eating soy protein without isoflavones results in only small cholesterol reductions and isoflavone supplements alone have minimal cholesterol lowering effects.

    The cholesterol-lowering benefits of eating soy foods may be improved if the total diet is high in carbohydrate. This seems to help with the breakdown of the isoflavones.

    In 1999, the United States Food and Drug Administration acknowledged the heart health benefits of including at least 25 g soy protein daily in a diet low in saturated fat and cholesterol. This equates to approximately four servings of soy daily.



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    This is a reputable company, they have a high level of business management, good quality product and service, every cooperation is assured and delighted!
    5 Stars By Victor from Sao Paulo - 2018.02.21 12:14
    High production efficiency and good product quality, fast delivery and completed after-sale protection, a right choice, a best choice.
    5 Stars By Eleanore from Liverpool - 2018.09.29 17:23
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