[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

今日のエピソードでコールマーと言う野菜をたっぷり入れたカラフルなカレーを紹介します。
材料：
野菜カップ２杯（豌豆、人参、じゃがいも、かりーフラワ、いんげん）
パニール半カップ
油
お塩
トマトピューレ１カップ
カシューナツ６ー７個
クミンシード小さじ１杯
コリアンダーパウダー小さじ１。５杯
赤いチリパウダー小さじ１杯
ガラムマサラ小さじ1/4

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https://www.indojin.com/zstore/index.php?main_page=index&language=jp

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野菜の炒め方: 鍋を火にかけます。大さじ１杯の油を入れてよく熱します。そして小さじ１杯のお塩をいれます。野菜をたっぷり入れます。油とよく混ぜたあと少しお水を加えて蓋をかけて煮えてください。蓋を開けて全ての水気がなくなって人参が柔らかくなっているのを確かめます。よくできたら皿に出しておきます。
グレービーベース: トマトピューレ、ケッチャプ、大さじ２ー３分のヨーグルトを取り混ぜるのです。よく泡立てます。
カレーの作り方: グレービーの作り方です。同じ鍋に油を熱します。クミンシードを入れてパチパチ音をたてたらカシューナツを加えます。色が変わったらコリアンダーパウダーと赤いチリパウダーを入れます。
グレービーベースを入れてしっかりと混ぜます。 沸騰したら炒めた野菜を鍋に戻します。半カップのパニールを入れます。最後にガラムマサラを入れるとコールマーが出来上がりです。パンやナンやご飯と一緒に楽しんでください。

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Ingredients:
- 2 Cups of Mixed Vegetables (Peas, Carrots, Potatoes, Cauliflower, Green Beans)
- 1/2 cup Cubed Paneer
- Oil
- Salt
- 1 Cup Tomato Puree
- 6 – 7 Cashew Nuts
- 1 tsp Cumin Seeds
- 1&1/2 tsp Coriander Powder
- 1 tsp Red Chilly Powder
- 1/4 tsp Garam Masala

Method:
- In a heated pan put 1 tbsp of oil & add salt vegetables and mix everything well.
- Add water to it and let it boil till all the vegetables get boiled properly.
- Meanwhile in a bowl pour tomato puree, tomato ketchup, and yogurt and batter the mixture.
- Take the vegetables out in a bowl when the water has dried out and the vegetables are nice & soft.
- In a heated pan pour some oil and add cumin seeds, till the cumin seeds splutter.
- Add Cashew Nuts and fry till brown
- Add the coriander and red chilly powder
- Add tomato puree and mix everything well
- Once the mixture starts boiling, add the fried vegetables and Paneer. Mix everything well
- Add a salt a little and garam masala to whole curry.
- Mix everything well and the vegetable korma is ready to be served

Septenary Ingredients of Important Traditional Herbal Formulations from Pankaj Oudhia’s Medicinal Plant Database
Medicinal Rice of India with reference to Healing Flora of Andhra Pradesh, Assam, Karnataka, Kerala, Chhattisgarh, Gujarat, Jharkhand, Madhya Pradesh, Maharashtra, Meghalaya, Sikkim, Arunachal Pradesh, Orissa, Rajasthan, Tamilnadu, Punjab, Haryana, West Bengal, Uttarakhand and Uttar Pradesh.
- This video is a part of Compilation of Pankaj Oudhia’s Research Works at Indira Gandhi Agricultural University, Raipur, India (1990-2001),
- This video is a part of Pankaj Oudhia’s report on Endangered Species of India.
- This video is a part of Pankaj Oudhia’s report on Forgotten Herbal Formulations of the World with special reference to Asia.
- This video is a part of Pankaj Oudhia’s report on Ancient Rice Njavara in Indian Traditional Herbal Formulations with other potential Desi Medicinal Rice.
- This video is a part of Pankaj Oudhia’s Traditional Knowledge Database on Medicinal Rice based Herbal Formulations.
- This video is a part of Pankaj Oudhia’s Dream Project to Establish International Medicinal Rice Research Institute (IMRRI) in India.

For details please visit

https://www.pankajoudhia.com