[Latin Name] Corynante Yohimbe

[Plant Source] Yohimbe bark collected from Africa

[Specifications] Yohimbine 8% (HPLC)

[Appearance] Red Brown Fine Powder

[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is yohimbe]

Yohimbe is a tree that grows in Africa, and the natives there have used the crude bark and purified compound to enhance sexual desire and performance. Yohimbe has been used for centuries as an aphrodisiac. It has even been smoked as a hallucinogen. Nowadays, Yohimbe bark extract is mostly used to treat impotence for men and women.

When ingested, Yohimbe is assimilated into the blood stream, and Yohimbe’s energizing effects come from its ability to increase blood flow to the genitals - and this applies to both men and women.Aside from its aphrodisiac effects, new research also show that Yohimbe has powerful antioxidant effects.

.

[Function]

Yohimbe Bark Extract Benefits£º

1.It’s an aphrodisiac for both men and women

2.Be used to fight impotence

3.It is shown to be a powerful antioxidant

4.It also helps prevent arteries from getting clogged

5.It helps sexual performance, increase libido

6.Ithas also been shown to help prevent heart attacks

https://fitlife.tv/5-deadly-household-toxins-and-the-detox-recipe-solution-saturday-strategy/

https://juicewithdrew.com/jfw-97/

https://www.giveyourbody30.com/

https://www.facebook.com/VegetableJui…

https://www.instagram.com/drewcanole

https://www.fitlife.tv/

https://www.youtube.com/user/fitlifetv

https://www.pinterest.com/juicing/

https://www.organifi.com/green-juice/

https://amzn.to/10w1LJD

“If you can’t sing it, don’t eat it!”

This is the right principle every time you go shopping. What do you have to look for on all of these ingredient lists and packaging details? TOXINS. Today there are thousands of them, and they are everywhere, not just in our food. Here are some examples:

Arsenic was originally made popular as The King of Poisons in ancient times.

Pthalates have been used for over half a century to make plastics and vinyls more elastic and pliable.

Xylene and Toluene are toxins that can be secreted from rubber products.

Fluoride is found in many places including our water and our toothpaste.

Mercury is an extremely hazardous metal found in so many common household items like light bulbs, batteries, thermometers, fish and even in dental fillings!

The liver is our natural detox machine, and it’s been working very hard in this toxic world we live in. Every now and then our detox machine needs a little detoxing of it’s own. So let’s flush out those nasty, harmful metals and toxins with a Liver Detox Recipe.

Here are the ingredients:

Cucumber is loaded with antioxidants and inhibits the activity of pro-inflammatory enzymes. It’s also high in B vitamins that have been shown to lower stress.

Dandelion Greens A serving of dandelion greens is loaded with vitamin K for strengthening bones and vitamin A which will strengthen our skin. It also strengthens the membranes in our liver.

Lemons have a bio-chemical make-up very similar to our own digestive juices. They strengthen liver enzymes, and actually make the liver work more efficiently.

Ginger has been shown to prevent or even reverse some liver diseases. It’s very potent in antioxidants and has triglyceride-lowering effects that can relieve oxidative stress on the liver.

Cilantro is high in vitamin A and K as well, and it has a high concentration of polyphenols. These compounds are said to have a strengthening effect on the walls of our liver, and help protect it from toxins.

Asian Pear contain flavonoids that can improve insulin sensitivity and reduce risk of diabetes. Pear juice, especially when juicing the skin, has been shown to fight and sometimes reverse fatty liver disease.

Milk Thistle has actually been used for thousands of years as a treatment for liver disorders of all kinds. It’s main uses are for treatment and prevention of liver damage from alcohol, viral hepatitis and environmental toxin consumption.

Turmeric is becoming popular in treating and preventing liver damage even in Western medicine. Several studies indicate that patients with high levels of ALT, an enzyme responsible for liver damage, were relieved of their symptoms while being treated with turmeric.

Peppermint has incredible anti-inflammatory effects and is used to treat nausea, bacterial overgrowth of the small intestine, and can relax the tissues within the liver.

RECIPE:

1 cucumber
2 Handfuls dandelion
2 Lemons lemon (With peel)
2 Knuckle of ginger
1 Handful of Cilantro
1 Asian pear
Droplet of milk thistle
2 knuckles turmeric
Dash of peppermint

The liver plays an extremely VITAL role in our daily battle against toxins. We need to exercise proper routine maintenance on the liver with detox recipes like we just made.

Explore the benefits of juicing through our Juice With Drew system.

https://juicewithdrew.com/jfw-97/

fitlife.tv/5-deadly-household-toxins-and-the-detox-recipe-solution-saturday-strategy/

https://www.livescience.com/34845-detox-cleansing-facts-fallacies.html

https://www.webmd.com/diet/detox-diets

https://www.doctoroz.com/article/48-hour-weekend-cleanse

https://www.liversupport.com/wordpress/2013/09/3-safe-ways-to-detox-your-liver/

Deadly Household Toxins
Detox Recipe Solution of household toxins
examples of toxins
health benefits of asian pear
health benefits of cilantro
health benefits of cucumber
health benefits of dandelion greens
health benefits of ginger
Health Benefits of Lemons
health benefits of milk thistle
health benefits of peppermint
health benefits of turmeric
how to avoid household toxins
how to detoxify the liver
how to get rid of household toxins
how to protect your liver
natural treatment to liver disease
sources of liver toxins
juice recipe for the liver

Top 10 Natural Sweeteners & Sugar Alternatives

The average American is taking in 400 calories a day from added sugars! And while the consumption of refined sugar is on the rise, so are artificial sweeteners. Artificial sweeteners like aspartame, sucralose (Splenda), ACE K and saccharin have been debated for years in regard to their damaging side effects. (1)

While all of these sweeteners are technically “safe,” according to the FDA, they are coming under increased scrutiny because of their side effects. Side effects from artificial sweeteners range from headaches and migraines to shrunken thymus glands, impairment of liver and kidney function, and mood disorders.

Refined sugars aren’t healthy either. Side effects of refined sugars include diabetes, tooth decay, obesity, heart disease, certain types of cancer and even poor cognitive functioning.(2) (3) (4)

Over the last few years, corn growers and affiliated associations have pushed high fructose corn syrup as a natural sweetener. This is simply not true. The vast majority of HFCS is produced from genetically modified corn.

Fructose is a simple sugar that is rapidly metabolized by the liver causing a “sugar high.” This quick-acting sugar is believed to lead to increased storage of fat in the liver, resulting in non-alcoholic fatty liver disease, digestive upset and atherosclerosis. (5)

Fortunately, there are natural sweeteners that are healthy and tasty alternatives to refined sugar, high fructose corn syrup, and artificial sweeteners. According to a study in the Journal of the American Dietetic Association, substituting healthy sweeteners — including blackstrap molasses, maple syrup and honey — can increase the antioxidant intake. (6)

This study shows that replacing 130 grams a day of refined sugars (the average intake) with healthy alternative natural sweeteners can increase the amount of antioxidants you consume each day, in amounts similar to that of consuming berries and nuts.
Top 10 Natural Sweeteners

Raw Honey (1 tablespoon – 64 calories)
Stevia (0 calories)
Dates (1 Medjool Date – 66 calories)
Coconut Sugar (1 tablespoon – 45 calories)
Maple Syrup (1 tablespoon – 52 calories)
Blackstrap Molasses (1 tablespoon – 47 calories)
Balsamic Glaze (1 tablespoon – 20-40 calories depending on thickness)
Banana Puree (1 cup – 200 calories)
Brown Rice Syrup (1 tablespoon – 55 calories)
Real Fruit Jam (varies depending on fruit)

1. Raw Honey

Raw honey is a true superfood and one of my favorite natural sweeteners. It’s packed with enzymes, antioxidants, iron, zinc, potassium, calcium, phosphorous, vitamin B6, riboflavin and niacin. Together, these essential nutrients help to neutralize free radicals while promoting the growth of healthy bacteria in the digestive tract.

One tablespoon of raw honey has 64 calories and has less impact on glycemic load than a single banana. It’s important to note that these are the benefits of raw honey. Once honey has been pasteurized, it loses the many of the health benefits that raw honey brings to the table.

Look for local raw honey at farmer markets and directly from local beekeepers. The darker the honey, the richer the flavor and the greater the health benefits.

How to use raw honey:

First, don’t cook with raw honey. Drizzle it on breakfast cereals, over your sprouted grain toast, on yogurt and for salad dressings.

You want to maintain as many of the nutrients in honey as possible, so keep it away from the heat. If you enjoy honey in your tea or coffee, wait until the drink is just tepid enough to sip comfortably, and then add honey to taste.

2. Stevia

Stevia is native to South America and has been used for hundreds of years in that region to support healthy blood sugar levels and prompt weight loss.

Today, stevioside, the element in the leaves that makes it more than 200 times as sweet as sugar, is available in liquid drops, packets, dissolvable tablets and baking blends. It has zero calories, zero carbohydrates and none of the nasty side effects of artificial sweeteners, making it an ideal natural sweetener.

Stevia is related to the sunflower, and some people experience a slight metallic aftertaste. If that has been your experience with stevia in the past, try a brand that is higher in the steviosides. Many find it to be sweeter, without a residual aftertaste.

How to use stevia:

Unlike raw honey, stevia is heat stable, so feel free to use it in any way you desire. Remember, it’s 200 times sweeter than sugar, so don’t use it in the same ratio.

For baking, this can present a problem, as refined sugar gives bulk to recipes. However, this can be easily rectified. To make up for the lost bulk when using stevia, use 1/3 to ½ cup of one of the following bulking agents: fresh fruit puree, yogurt, roasted winter squash, two whipped egg whites, or you can use 1–2 tablespoons of coconut flour.