Professional High Quality Wolfberry Extract Wholesale to Kenya
Professional High Quality Wolfberry Extract Wholesale to Kenya Detail:
[Latin Name] Lycium barbarum L.
[Plant Source]from China
[Specifications]20%-90%Polysaccharide
[Appearance] Reddish brown powder
Plant Part Used:Fruit
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Product Description
The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem. Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.
Function
1. With the function of regulating immune, inhibiting tumor growth and cell mutation;
2. With the function of lipid-lowering and anti-fatty liver;
3. Promoting the function of hematopoietic;
4. With the function of anti-tumor and anti-aging.
Applications:
1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;
2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;
3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;
4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.
Product detail pictures:
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Like a result of ours specialty and repair consciousness, our enterprise has won a superb popularity amid buyers everywhere in the environment for Professional High Quality Wolfberry Extract Wholesale to Kenya , The product will supply to all over the world, such as: Hanover, Mauritius, Sydney, Now the competition in this field is very fierce; but we will still offer best quality, reasonable price and most considerate service in an endeavor to achieve win-win goal. "Change for the better!" is our slogan, which means "A better world is before us, so let's enjoy it!" Change for the better! Are you ready?
Watch What Happens When You Eat 3 Eggs In One Week
Almost everyone loves eating eggs and they are part of every single cuisine in the world. Eggs have numerous health benefits for our health. By eating more eggs you will improve your overall health condition. The yolk contains more than 90% of the overall iron and calcium included in the egg. Half of the proteins are included in the white. Read on and learn some interesting facts about eggs that will show you why you should have them in your diet.
High-quality protein
Protein is crucial nutrient for our body. It restores the old tissues. The eggs are rich in high-quality protein. Nine of the amino acids included in it cannot be produced by our body, and they can be consumed through eggs. Egg, milk and meat proteins are complete proteins that include these necessary amino acids in their structure. Anyway, the eggs are richest in protein. The amount of proteins contained in one egg is the same amount as contained in 30 grams of meat, poultry or fish.
Iron
When we lack of iron in our organism we feel irritable, tired and suffer from headaches. Iron is charged for transporting oxygen in our blood and it is vital for numerous bodily functions like immunity, metabolism and production of energy. The most usable and absorbable iron contained in foods is heme iron. It is contained in the yolk. The yolk is very rich in heme iron, even richer than the supplements.
The yolk contains 210ml og cholesterol, which contributes to its bad reputation. You should know that the food that is rich in fats, particularly trans fatty acids and saturated fats is more harmful than the foods that contain cholesterol.
Adequate nutrients
The eggs include many vital nutrients for our organism. A study has proved that people who did not consume eggs had vitamins E, A and B12 deficiency, which wasn’t the case with those who did consume eggs.
The participants who consumed eggs had 10-20% more folic acid and 20-30% more vitamin E, A and B12 in comparison with the participants who didn’t eat eggs.
Brain health
The eggs include high levels of choline which is needed for proper brain development in babies and fetuses. It improves the memory. Pregnant women who consume one egg per day receive 28% of the advisable choline dosage. This is vital nutrient for pregnant women.
Healthy bones
The eggs are rich source of vitamin D and they are crucial for proper bone health. This vitamin is necessary for optimal bone health and improves the calcium absorption. Eggs together with dairy foods relieve osteoporosis.
Better performances
Eggs make you satiated for longer period of time. They contain numerous vitamins, except vitamin C. The champions are having the following breakfast: one egg, lemon or orange juice and one piece of whole-wheat bread.
Prevent cataract and keep your eyes healthy
Eggs are rich in zeaxanthin and lutein, which are crucial for proper eye health. They disable the high-energy and harmful wavelengths or light in our eyes and are vital for the all life cycle.
By consuming eggs, spinach and broccoli you can prevent cataracts and retinal degeneration. These conditions are the most common causes for blindness.
Healthy hair and nails
Biochemical shortages and imbalances can result with nails and hair issues. Eggs will maintain your health, because they include amino acids which are rich in sulfur and many other minerals and vitamins. Some people are believing that the eggs are promoting their hair to grow faster.
Lose weight
Eggs are ideal food for breakfast. They make you feel satiated for longer period of time and will disable any food cravings. During a study the participants were split into two groups. The first group consumed cream cheese, yoghurt and bagels for breakfast and the other consumed eggs, jam and toast. The amount of kilojoules consumed by both group The first group consumed cream cheese, yoghurt and bagels for breakfast and the other consumed eggs, jam and toast. The amount of kilojoules consumed by both groups was equal. The group that consumed eggs lowered the intake of kilojoules by 29% and was satiated for longer period of time.
One egg includes 315 kilojoules. In combination of vegetables, fruits and whole grains it will allow you to have cheap breakfast.
https://dietspotlight.com/5-htp-review/
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This supplier stick to the principle of "Quality first, Honesty as base", it is absolutely to be trust.
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