Professional High Quality Valerian root extract Factory from Slovak Republic


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Professional High Quality Valerian root extract Factory from Slovak Republic Detail:

[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Valerian root extract11

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

Valerian root extract221

[Function]

  1. Beneficial for insomnia
  2. FOR ANXIETY
  3. AS A SEDATIVE
  4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
  5. FOR DIGESTIVE PROBLEMS
  6. FOR MIGRAINE FEADACHES
  7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

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We are going to dedicate ourselves to providing our esteemed buyers together with the most enthusiastically thoughtful products and services for Professional High Quality Valerian root extract Factory from Slovak Republic , The product will supply to all over the world, such as: Nicaragua, Nicaragua, Cape Town, Relying on superior quality and excellent post-sales, our products sell well in America, Europe, the Middle East and South Africa. We are also the appointed OEM factory for several worlds' famous products brands. Welcome to contact us for further negotiation and cooperation.


  • Meatballs make a healthy & nutritious dinner plus Scooby Doo inspired crunchy pumpkin cookies. 2 part video series.

    Part : Recipe for Beef Meatballs

    Tools and Equipment:
    Frypan
    Ice cream scoop for uniform size
    Large mixing bowl
    Wooden spoon

    Ingredients:
    500 grams lean beef mince
    1 egg beaten
    1 cup whole wheat breadcrumbs – - 90g/3oz
    1 tbpn flour
    ½ cup Kale finely chopped – 45grams/2oz
    ½ cup Grated carrot – 45grams/2oz
    2 tbpn grated low fat cheese
    1 tspn Fish Oil
    1 beef stock cube crumbled — or 1 tspn beef stock powder — good quality no additives
    Olive oil

    Directions:

    1/ Combine all ingredients in large mixing bowl.
    2/ Thoroughly mix to combine.
    3/ Form into meatballs using ice cream scoop and rolling each ball in flour. If mixture is too wet add a little more flour — if too dry add a little water.
    4/ Add a few meatballs at a time to the frypan and keep them moving.
    5/ Cover pan and cook on medium heat for 15-20 mins or until cooked through. A few minutes before they are finished, top with a dollop of grated cheese and press onto each meatball.
    5/ Allow to cool

    Tip:
    Store leftovers in the fridge or freeze in plastic sealed packs for easy portion control use.
    These meatballs have a hearty beef flavor and a great meaty smell. Topped with a dollop of tasty low fat cheese your pooch will love these power packed meatballs.

    Part 2:

    Recipe for Scooby Doo Pumpkin Treats

    Scooby Doo Pumpkin Seed Treats (Daunting Doggie Treats)
    1 ½ cups flour – plain (all purpose) – 175g/6oz
    1 cup rice flour – 90g/4oz
    1 cup rolled oats – 90g/3oz
    2 tsp baking powder
    1 tsp ground cinnamon
    2 tbsp sunflower oil
    110 g / 4oz / ½ cup pumpkin, cooked and mashed
    60g/2oz/1/4 cup smooth sugar free peanut butter
    Water
    Pumpkin seeds
    Directions:
    1/ Preheat oven to 325*F / 160*C / (140*D fan)
    2/ Line a large baking tray (sheets) with non stick baking/parchment paper
    3/ Stir together the plain all purpose flour, oats, baking powder and cinnamon in a mixing bowl
    4/ Beat together the oil, pumpkin and peanut butter until smooth
    5/ Make a well in the centre of the dry ingredients and pour in the pumpkin mixture and stir well and gradually add enough water to make a firm soft dough.
    6/ Turn the dough out onto a floured surface and knead until no longer sticky. Roll out the dough. Cut into shapes with cookie cutter.
    7/ Place on the baking tray and press in the pumpkin seeds.
    8/ Bake 25 minutes.
    9/ Turn the oven off and leave the treats in oven until cold.
    Makes 15-20 treats
    If dough is too sticky to roll – slowly add more flour onto the dough ball.
    Store in airtight container. Cannot be frozen.
    Utensils
    Baking tray lined with parchment paper
    Wooden spoon
    Large mixing bowl.

    At Cooking For Dogs, we showcase weekly videos on cooking, grooming, crafts, activities and outfits for your Dog!
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    We upload weekly new recipes for healthy treats/meals/grooming and so much more info for Dogs.

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    Music Credits: “Sound Off’ by the Jingle Punks – Used with permission from the YouTube Audio Library
    Music Credits. “Crossover” original track by Trent Kelly – Used with permission



    This is a delicous cookie recipe that is healthy and contains no sugar

    We have worked with many companies, but this time is the best,detailed explanation, timely delivery and quality qualified, nice!
    5 Stars By Deborah from Namibia - 2017.11.11 11:41
    We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
    5 Stars By Clara from Austria - 2017.01.28 19:59
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