[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

This video is all about the natural male enhancement food called Red Chili Peppers. This is famous and very useful fruit to enhance male performance and …

Kayi holige, or coconut holige, is a crispy sweet dish with a superb taste. This food is a traditional sweet cuisine of Karnataka. It is typically made a day before some of the festival days, or on some of the festival days, like Ugadi, Dasara and Diwali. Some of the kayi holige preparation steps are similar to that of obbattu or puran poli.

Obbattu may cause gastric issues, because it uses toor dal. For this reason or other, if you do not want to make obbattu, also known as holige, then kayi holige should be an excellent substitute.

Another reason to know how to make kayi holige is the cooking steps are few and simple in relation to that of obbattu.

The kayi holige recipe has coconut pieces maida, rava, and jaggery as some of the main ingredients. A highlight of the kayi holige recipe is it uses jaggery as the sweetener and not sugar. Jaggery is said to have many medicinal properties.

The cardamom powder and poppy seeds or gasagase or khus khus, gives a fine aroma and flavor to the kai holige or kayi obbattu.

You can store kayi holige, at room temperature, for 5-7 days.

Enjoy kayi holige with a generous amount of fresh ghee, preferably with ghee made at home.

Visit https://www.southindianvegrecipes.com for detailed step-by-step cooking instructions, notes and tips.

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Step-by-step instructions to make kayi holige:

https://southindianvegrecipes.com/sweets_recipes/kayi_holige.html

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Step-by-step instructions to make ghee at home:

https://southindianvegrecipes.com/miscellaneous_recipes/How_to_make_ghee.html

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Obbattu Video:

https://southindianvegrecipes.com/sweets_recipes/obbattu_video.html

Step-by-step instructions to make obbattu, holige, puran poli or bobbatlu:

https://southindianvegrecipes.com/sweets_recipes/obbattu.html

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Health Benefits of Jaggery:

https://southindianvegetarianrecipes.blogspot.in/2013/10/jaggery-benefits.html

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