[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

(3 Nov 2009) SHOTLIST
DPRK, Kaesong, 28th August 2009
1. Pan of Kaesong City
2. Wide shot of modern buildings in Kaesong City
3. Pan of historic area of Kaesong City
4. Various shots of historic houses and people in streets
5. Pan of ginseng field
6. Pan of ginseng plants
7. Tilt up of ginseng plant
8. Wide shot of worker walking down row of ginseng plants
9. Close up of worker’s hands uprooting ginseng and holding it up
10. Close up and zoom in of entire five-year old ginseng root
11. SOUNDBITE (Korean) Ri Taek Gyu, leader of Sonjok area work team, Insam Cooperative Farm, Kaesong City:
“This is the real ginseng, this is five years old. The flowers are in full bloom in July and now we’re coming to harvest time.”
12. Wide shot of Koryo Songgyungwan University
13. Close up of University sign on stone
14. SOUNDBITE (Korean) Chang Jae Suk, Associate Professor, Koryo Insam Faculty, Koryo Songgyungwan University:
“The cultivation of ginseng began in Kaesong in the 11th century. Kaesong is the first place where the cultivation and processing methods developed. Cultivation and processing techniques for ginseng were developed for the first time in Kaesong.”
15. Tilt up of sample of ginseng in jar of alcohol
16. SOUNDBITE (Korean) Chang Jae Suk, Associate Professor, Koryo Insam Faculty, Koryo Songgyungwan University:
“There are many countries in the world that cultivate ginseng, but the reason why Kaesong ginseng is particularly good is because of the special character of the soil in the area. Many special elements such as radium and germanium and selenium are present in the soil of the Kaesong area. These elements are absorbed into the ginseng, and that’s where ginseng gets its special medicinal effects from.”
AP Television
DPRK, Pyongyang, 30th August 2009
17. Wide shot of Academy of Koryo Medical Science
18. Mid shot of sign of Academy of Koryo Medical Science
19. SOUNDBITE (Korean) Ko Myong Jin, Associate Professor, Vice President of Academy of Koryo Medical Science:
“Kaesong ginseng is widely used as a tonic because it is more efficacious than the ginseng from other countries, and also it has no side effects. In particular, it has a very good pharmaceutical efficacy, it has anti-cancer properties, it is very good at preventing harm from exposure to radiation, and also preventing the symptoms of the onset of age. Recently, Kaesong ginseng is becoming widely known around the world because it’s good for the treatment of diabetes.”
AP Television
DPRK, Kaesong, August 29, 2009
20. Wide shot of exterior of shop selling ginseng
21. Mid shot of sign of shop
22. Wide shot inside shop with customers
23. Mid shot of sales assistants and customers at counter
24. Close up of dried ginseng root tilt up to wide of customers at counter
25. SOUNDBITE (Korean) Yun Gum Chun, sales assistant, Ginseng shop:
“There’s a great demand for ginseng products. Not only our people, but also Koreans abroad, and foreigners like the products, and buy a lot.”
26. Close up of ginseng
27. Wide shot of various ginseng products on shop shelves
28. Close up of “Insam Woman Tonic” on shelf
29. Pan of sales assistant and customers
LEADIN:
Ginseng is well known around the world as a health supplement.
But not many people know that it’s also one of the products North Korea is proud of.
STORYLINE:
Kaesong is a city which found itself on the northern side of the dividing line between the two Koreas, following one of the fiercest confrontations of the Cold War.
From 1950 to 1953, Korea’s civil war drew in the US, and United Nations’ forces on one side, and China on the other.
North Korean experts say that the root of the ginseng plant is prized for a multitude of health-giving properties.

You can license this story through AP Archive: https://www.aparchive.com/metadata/youtube/b6178becb7a77cd5258632e390a6de58
Find out more about AP Archive: https://www.aparchive.com/HowWeWork

Lloyd Wright, author of the just released Hepatitis C: A Do-It Yourself Guide for Health, talking lactoferrin and apolactoferrin for use in reducing AST and ALT viral loads in Hepatitis C patients. A minor fraction of whey, lactoferrin appears to have a wide variety of uses in biological systems and is considered a first line immune defense in the human body. Though a natural component of cow’s and human mother’s milk, lactoferrin is found throughout the human body.

Published studies that have examined the use of lactoferrin as a supplement and its effects on immunity have been quite promising. First, lactoferrin helps to maintain a proper level of “good” bacteria in the intestinal tract, while controlling the number of “bad” bacteria, like E. coli and streptococcus. Probably lactoferrin’s best-known role is as an iron binding protein. The mechanism appears to lie with lactoferrin’s ability to bind iron, as it is known to have an extremely high affinity for this metal. Many pathogenic bacteria need a supply of free iron to multiply. In the presence of lactoferrin, they are strongly inhibited or killed.

There is little doubt that lactoferrin is a major find and a potential breakthrough as a natural nontoxic immune enhancer. Though a handful of companies are able to produce lactoferrin at this time, there is only one company producing the apolactoferrin (iron-depleted) form in large quantity. Studies suggest that the superior form to supplement with is apolactoferrin

While characterizing the mechanism by which proanthocyanidin inhibited HCV subgenome expression, we found that heterogeneous nuclear ribonucleoprotein A2/B1 showed affinity to blueberry leaf-derived proanthocyanidin and was indispensable for HCV subgenome expression in replicon cells. These data suggest that proanthocyanidin isolated from blueberry leaves may have potential usefulness as an anti-HCV compound by inhibiting viral replication.

About Lloyd Wright:

Lloyd Wright attended UCLA for undergraduate work and continued his formal education at Cal Lutheran University majoring in Administration of Justice.

Lloyd’s background in Natural Medicine began early in life, as his mother was “the Health Food Fanatic” of the 1950′s. Lloyd’s longstanding interest in Natural Medicine was further fueled as nearly everyone in his family has had cancer and most have died from it.

Lloyd contracted Hepatitis C in 1979 from four blood transfusions and a liver biopsy in 1994 revealed Chronic Hepatitis C. After a bout with cancer and the conventional treatments Lloyd went through for his cancer therapy, Lloyd’s liver was in bad shape. The medical establishment advised Lloyd to get his papers in order and expect to live another 3 to 5 years, and hope something would come along to help.

Standing up against a legion of medical doctors who insisted Interferon was the only way, he researched the disease and proved them wrong. Through extensive research, and his studies with the highly regarded Dr. John Finnegan, ND, Lloyd created a combination of herbal and glandular remedies that cured him completely of Hepatitis C.

His successful cure coupled with the trauma he experienced while in the hands of medical doctors spurred him to write a book documenting his story and his cure, Triumph Over Hepatitis C. This book has received worldwide recognition and is helping thousands of people to heal themselves. As a Hepatitis C researcher and author, Lloyd has developed more substantial credentials than most doctors or scientists who are often paid by big drug companies.

Through this book, a best seller on the web, and his popular website, https://www.hepatitiscfree.com, Lloyd has reached thousands of people all over the world. This website has one of the most successful Alternative Medicine pharmacies on the internet which provides life-saving, superior quality products to both doctors and patients for Hepatitis C, Cancer, Autoimmune diseases, etc. Those who have tried his program have reported great improvement, while some have reported no longer having a viral load at all.

For more about Lloyd Wright go to https://alternativemedicinesolution.com