[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

In Superstar Nutrients you will find amazing keys to good health which promote youthfulness, energy and well-being. Dr. John Kos has made every effort to empower his readers with accessible scientific information available at their fingertips. References are provided at the end of each chapter. Chapters 1 to 3: This is your introduction to the three superstar vitamins C, D and E. Actually, they are much more than ordinary vitamins. They are powerful antioxidants, gene modulators and much more. Chapter 4: Here you find ten superstar antioxidants which are free radical killers that promote anti-aging plus provide protection against degenerative diseases. Chapter 5: Refined carbohydrates particularly sugar have been subtly introduced into our food supply over the last 100 years. The worst culprit by far is fructose which is now called a toxin in our diet. Here you will find information to route the enemy. Chapter 6: For many years, you have been told that fats are bad. It’s true that some fats are bad, and it is also true that some fats are actually toxic. But some fats are very, very good and even represent a major constituent of our brain. You will learn how to avoid the bad fats and find the good fats. Chapter 7: Most of us are on the fiber bandwagon, but there are misconceptions This chapter will supply the keys to managing this important subject in a more enlightened fashion. Chapter 8: There is a great deal of controversy surrounding protein foods. Some people eliminate rich protein sources such as meat and use a strict vegetarian diet, and for others meals are centered on meat products. Some even take extra doses of protein in powdered form. In this chapter we look at a middle-of-the-road solution. Chapters 9 to 11: We have heard a lot about needing more calcium. Now we have even seen some reports suggesting that we get too much calcium. You will discover in these three chapters that the most important factor in this equation is a balance between calcium, magnesium, vitamin D and vitamin K to keep calcium out of your arteries and keep calcium in your bones, where it belongs. Chapter 12: You’ll discover why the Mayan people called cocoa the “food of the gods”. It protects your arteries and provides a plethora of health benefits. It tastes good. It makes you feel good. But is chocolate good for you? We will answer that question and tell you how to find good stuff. Chapter 13: You probably believe that eating garlic could make you a social outcast. Not so fast! In this chapter we will investigate a method that circumvents garlic’s offensive odor while simultaneously maximizing the active ingredient which provide powerful health benefits. Chapter 14: The technology surrounding green tea was discovered by the ancients in Asia centuries ago. Scientists have now discovered its secrets and you will be privy to their findings. You will discover that matcha + satcha is a powerful elixir. Chapter 15: Pu-erh tea is very special to me. It has a mellowing effect on the digestive system. It leaves one with a very pleasant, gentle high. Chapter 16: Lignans are phytoestrogens which prevent cancer and protect the cardiovascular system. They are found in sesame seeds, flax seeds and extra-virgin olive oil. Chapter 17: Melatonin has unbelievable antioxidant properties that go to the very core of our cells. A lack can affect sleep patterns. Chapter 18: Oregano oil is an antimicrobial that gives protection from the nasty invaders all around us. Chapter 19: The milk thistle plant provides silymarin, which protects and heals the liver. Chapter 20: Zinc deficiency is associated with immunosenescence, a condition where the immune system is less able to identify foreign invaders and cancer cells. Chapter 21: In this chapter, 17 nutritious superstar foods are put under the microscope.

Recently we received a phone call from someone who was reading a lot about stevia and stevioside on various websites. He stumbled on our https://emperorsherbologist.com saw we had a lot of information and called with a question. He said “I was reading on some websites that stevioside is not good, and I should buy stevia that has no stevioside”

This video hopes to clear up those misconceptions, and some others.