[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every gram of F21 you can block up to 20 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
F21 Ingredients:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint flavor: Menthol and Natural Colors.

www.judy1205.goludaxx.com

Polysaccharides (Complex carbohydrates)
Dm, Am, G
long chains of several hundred or thousand monosaccharides held together by 1-4 or 1-6 glycosidic linkages.
functions: energy storage(ex. Starch and glycogen) and alpha structural support( ex. cellulose and chitin).
(F#m, C, F on fret 3, F on fret 5)
starch is made up of 2 polysaccharides: amylose and amylopectin see fig. 9 on pg. 31).
F#m, G,D, A
Amylose is a coiled chain of unbranched alpha glucose held together alpha 1-4 glycosidic linkages. (See Fig 11a on pg. 32)
Amylopectin is composed of a main chain of linked alpha glucose attached by alpha 1-4 glycosidic bonds and branch points formed by alpha 1-6 glycosidic linkages. Plants store starch in chloroplasts, amyloplasts and other plastids.
Dm, Am, G
Storage form of glucose in animals is glycogen. Glycogen is structurally similar to amylopectin, however, the alpha 1-6 branch points are shorter and more frequent which results in a molecule that is highly branched.
F#m, C, F on fret 3, F on fret 5)
Humans store glycogen in the liver cells and the muscles. Enzymes in these tissues hydrolyze glycogen into single glucose molecules
F#m, C, G, D
for energy during physical activity.
Cellulose is a major structural component of the plant cell wall. It is the most abundant organic substance of earth. It is a straight chain polymer. of B-Glucose held together. by B 1-4 glycosidic linkages.
F#m, G, Am, C
In order for a reaction to occur between the hydroxyl groups on the carbon numbers 1 and 4, every other B-Glucose must be inverted. Humans do not have the enzyme to hydrolyses the B(1-4) glycosidic linkage, therefore cannot obtain energy from cellulose.
Chitin is a polymer of N-acetylglucosamine which makes up the hard exoskeletons of insects and crustaceans.
Coprophage
-eat their own poop to absorb missed nutrients
-had pelts during the day that are hard, and have soft ones at night which are edible to reabsorb the nutrients.