[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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Rain Soul Powerful Antioxidants & Essential Fatty Acids to energize, revitalize, detoxify your mind, body & soul. Black cumin seed, Black raspberry seed, Grape seed, Ribose-D, Resveratrol.
富 含 抗 氧 化, 人 体 内 必 需 脂 肪 酸, 帮 助 人 脑 和 身 体 排 毒. 古 书 记 载 黑 小 茴 香 除 了 无 法 起 死 回 生, 种 籽 可 做 为 每 种 疾 病 的 治 疗 药 物.

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Nobel Prize in Medicine 1931 : Biochemist
The body requires special fats that, among other important functions. make it possible for sufficient oxygen to reach the cells via the cellular membranes. Which are the key, These special fats are highly oxygen-absorbing. Called Essential Fatty Acids, or EFAs, these special fats must be supplied from outside the body every day.

Black raspberry seed :
Contain antioxidant-like phytonutrients including ellagitannins and anthocyanins. These may help fight viruses, inflammation, and a number of other serious health conditions. Antioxidants seek out and eliminate cell-damaging substances, called free radicals. Free radicals can occur naturally in the body or from exposure to environmental toxins. Although ellagitannins exist in most berries, raspberries contain the the most potent levels.

Black raspberry seed :
Contain antioxidant-like phytonutrients including ellagitannins and anthocyanins. These may help fight viruses, inflammation, and a number of other serious health conditions. Antioxidants seek out and eliminate cell-damaging substances, called free radicals. Free radicals can occur naturally in the body or from exposure to environmental toxins. Although ellagitannins exist in most berries, raspberries contain the the most potent levels.

Grape seed :
Grape seeds have an abundant source of flavonoids called proanthocyanidins. This is important for brain health due to their free radical-quenching antioxidant and collagen-protecting effects. Proanthocyanidins have also been shown to noticeably delay the onset of lipid peroxidation and to effectively chelate iron ions. Free iron ions are some of the most powerful promoters of lipid peroxide, hydrogen peroxide and hydroxyl radical production. This is a major contributor to the pathogenesis of Parkinsons disease, one of the most common neurological diseases in older individuals.

Ribose-D :
Ribose-D is a five-carbon sugar found in every cell in our bodies that combines with oxygen and ATP (adenosine triphoshate) to give energy to each cell. Ribose is also present in RNA (ribonucleic acid), which is one of the main information carriers of living organisms. Oxidative stress, as measured by free radical damage to cells, leads to systematic inflammation. Fortunately, our bodies handle this problem daily. However, if our bodies experience an abnormal increase in free radicals due to exercise, daily stress, excess smoking, excess saturated fat intake, depressed immune system, aging, etc., the body becomes fatigued and less efficient in producing Ribose-D to replenish cellular energy. Because of this, we need to supplement with Ribose-D in order to regenerate the cells energy system.
Grape Extracts Resveratrol :
Grape skin extract contains trans-resveratrol which is considered a natural antibiotic that can fight bacterial diseases. Resveratrol may help protect the body from various diseases and slowing down the aging process.

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N2H – Nutrition 2 Health
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1. Prevents and relieves urinary tract infections
Having pain or discomfort when passing urine? You may have a urinary tract infection (UTI).

In-house nutritionist at Lifesum, Lovisa Nilsson says, “Urinary tract infections occur when the existence of certain micro-organisms in the urine tract exceed the normal amount.” E. Coli causes 80% of urine infections which cranberry juice is thought to help ward off. But does it really help?

“​Cranberry juice contains proanthocyanidins which has been shown to help stop bacteria from binding itself to the bladder walls.This means that the bacteria cannot multiply further in the bladder and flushes them out of the body. Cranberry juice also makes urine more acidic, creating an unsuitable environment for bacteria to thrive”.

Drink up, but do be careful how much you consume – cranberry juice is known to have high sugar content!

2. Cardiovascular health
Fill up those glasses, ladies. The flavanoids in cranberries can help lower the risk of heart problems and help boost your heart health.

Lovisa says, “​The flavanoids in cranberry juice can decrease the chances of developing atherosclerosis, which is a condition that restricts the arteries with the accumulation of plaques which causes lack of oxygen rich blood flow which can lead to heart attack or stroke.

Cranberries have also shown to help boost cholesterol. A study conducted by the American Chemical Society found that drinking three glasses of cranberry juice a day significantly raised levels of ‘good cholesterol’ by up to 121 percent.

cranberries © We Heart It
3. ​Prevents tooth decay
When we think of cranberry juice and our teeth, we think about the acidity, which we know can have an effect our enamel. But don’t be so quick to judge, cranberry juice can actually have a surprisingly positive effect on your oral health too.

Lovisa says, “Just as proanthocyanidins (PACs) help prevent urinary tract infections by inhibiting bacteria growth, it can do the same for teeth and prevents the decay of teeth due to cavities. But again (and this is important) look out for the sugar content before you start downing the stuff.

To get the most out of it’s benefits we recommend drinking it in its most natural form. Try Rabenhort’s 100 percent pure cranberry juice from North-America. This one’s not from concentrate!

4. ​Aids weight loss
Often we think as soon as we ditch the Diet Coke and start drinking fruit juices we’re making healthier choices. But the sugar content in store-bought juice can often ruin your diet.

Lovisa says cranberries are ideal as a juice because they’re less sweet than other fruits so finding a cranberry juice that doesn’t contain any added sugars makes a fantastic substitute for soda or other sweeter juices.

Our recommendation? Enjoy a glass first thing in the morning before you start your day. “It’s a perfect way to start your day with an antioxidant boost and fewer calories,” says Lovisa. And it gives you time to wash away the extra acidity left on your teeth so you can enjoy it’s benefits to the fullest.

5. ​Prevents cancer
When it comes to cancer prevention taking advantage of cranberries’ superpowers isn’t a bad idea.

Lovisa says, “The proanthocyanidins in cranberry juice have been shown to inhibit the growth of various cancer cells. Studies have also shown that flavanoids reduce the risk of cancer too, which cranberry is rich in.”

A study at Cornell University found that cranberry extract killed off cancer cells within HOURS when tested on human breast cancer cells. If that’s not a reason to eat more berries, we don’t know what is.

6. Vitamin C
One of the main antioxidants in cranberry juice are its high levels of vitamin C. Apart from neutralising free radicals, vitamin C is vital for immunity, mood and collagen production. We can’t get enough!