[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

CurQLife Turmeric with Boswellia Turmeric

https://buyers-guide.hubpages.com/hub/Aronia-Berry-Healthiest-Fruit-and-Highest-Antioxidant

The aronia berry, also known as the Black Chokeberry looks close to the blueberry. Aronia is known for its antioxidant properties. Aronia berries are dark pigmented berries that are extremely high in antioxidants, higher than blueberries, cranberries and even pomegranates. Although native to the Americas, it is far more popular in Eastern Europe where its juice has been known to help people with heart conditions.
It has high levels of proanthocyanins and quinic acid which prevents urinary infection.

Nutritional benefits of the aronia berry are:
Polyphenols
Anthocyanins
Quinic Acid
Flavonols
Vitamins
Minerals
Health benefits of the aronia berry are:

Aronia has a high ORAC Value, due to the high concentration of anthocyanins and proanthocyanidins, both of which contribute to aronia’s dark purple color.

Diabetes
Inflamation
Cardiovascular Ailments
Ciculatory Problems
Urinary Tract Infections
Influenza (Flu)
Cancer

Study and Research on the aronia berry shows that this antioxidant berry may provide protection against colon cancer.
Aronia berry juice is extremely tart, so the natural juice is best sweetened. When sweetened it is a mix between a blueberry and a blackberry. The actual aronia juice has a very dark purple color.
In Europe and in the U.S. it is being widely used in delicious juices, soft drinks, jams and wine. The fruit is eaten fresh even when fully ripe. It is very high in Vitamin C.