[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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Be it any condition, a healthy diet is a road to fast recovery. Watch this video for some quick and easy recipes to help you recover from Cystic Fibrosis!

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Cystic Fibrosis

Cystic fibrosis is a genetic disorder that affects the cells producing mucus in the body. The mucus is the thin and slippery secretions that act as a lubricant. In cystic fibrosis, the mucus becomes thick & sticky and clogs up the tubes, ducts and passageways, which create problems for lungs, pancreas, liver and intestine.

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Symptoms

• Thick & sticky mucus
• Clogged tubes, ducts & passageways
• Deficiency of vitamins A& E
• Loss of energy
• Persistent cough,
• Repeated lung infections
• Wheezing
• Breathlessness
• Poor growth
• Weight loss

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Food groups to consume in cystic fibrosis:

1.Proteins, carbohydrates and fats: Help to gain energy

Foods to consume: Lentils, chicken, fish, cottage cheese, cheese, milk,eggs, oats, millets, rice, brown rice, potatoes, sweet potatoes, butter, peanut butter, avocado, nuts, pumpkin seeds & sunflower seeds

2. Vitamin A,& E : Help to absorb and store the fats

Foods to consume: Egg yolks, papaya, tomatoes, oranges, spinach, apricot, nuts, oils and seeds

3. Omega 3 rich foods: Help to reduce inflammation

Foods to consume: Flaxseeds, walnuts, soya beans and fish such as tuna & mackerels

4. Anti-Mucus Foods: Decrease mucus production

Foods to consume: Garlic, onions, lemon, parsley, green tea & celery

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Recipes based on the above food groups:

Recipe 1: Banana and milk drink

1. Put 1 banana and 1 cup of milk in a blender
2. Add 1 tbsp of peanut butter and a pinch of cinnamon powder to
taste
3. Mix 5-6 almonds in it and blend them all
4. Pour in glass and make sure to serve chilled

This is a healthy high calorie drink!

Recipe 2: Rich in proteins egg

1. Whisk together 2 eggs in a bowl
2. Add 2-3 chopped spinach leaves
3. Add 4 chopped mushrooms to it
4. Also add 1 tbsp sunflower seed
5. Add salt and pepper to taste
6. Whisk this egg mixture well
7. Now, heat 1 tsp oil in a pan
8. Pour the egg mixture in it
9. Then cook it on both sides till it is golden brown
10. Remove it in a plate
11. Top it with 1 tbsp chopped spring onions and 1 tbsp chopped
tomato
12. Roll it and serve

This is a tasty and healthy high calorie breakfast dish

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Tips:

• Avoid processed foods, red meat, fries, donuts, coffee, alcohol &
baked goods such as cookies, crackers & cakes

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The above recipes have been developed in consultation with a nutritionist. However, these are not intended as a substitute for the medical advice of a trained health professional. All matters regarding your health require medical supervision. Consult your physician before adopting the suggestions in this video, as well as about any condition that may require diagnosis or medical attention. Refer to the terms of use on our website https://www.homeveda.com.