[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

For Unit 3 Biology, Signatures of Life. A brief overview of carbohydrates.
Carbohydrates are one of the 4 major groups of biomacromolecules (other groups include Proteins, Lipids and Nucleic Acids).
Carbohydrates are made up of Carbon, Hydrogen and Oxygen atoms and follow the general formula CH2On.
Monosaccharides are single sugar units, e.g: glucose and fructose
Through condensation (aka dehydration) reactions monosaccharies can be combined into disaccharides.
Disaccharides are sugar units made up of 2 sugar molecules. e.g: Sucrose( a disaccahride) is composed of one glucose molecule and one fructose molecule. Lactose (a dissacharide) is composed one glucose molecule and one galactose molecule.
Mono and disaccharides play an important role in biological systems as energy sources. They are used when energy is required quickly.
Polysaccharides are made up of many sugar molecules bound by glycosidic bonds (bonds formed through condensation reactions).
Starch – is the energy storgae unit in plants. It i smade up of many monosaccharides (glucose) combined together. Starch is insoluble, so it has little effect on osmotic balance in plant.
Glycogen – sugar storage in animals. Sugar that is not utilised by an animal is converted to glycogen and stored in the muscles and liver. When these sites are full, excess sugar is converted to fat.
Cellulose – functions as a structural carbohydrate in plants. Found in every plant cell wall. Bundles form very tough fibres.
Derivative of cellulose is Chitin. which is the main component of insect exoskeletons. Another derivative is pectin, a material that exists between cell walls to help bind them together.

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