Professional High Quality Ginkgo Biloba Extract Wholesale to Casablanca
Professional High Quality Ginkgo Biloba Extract Wholesale to Casablanca Detail:
[Latin Name] Cinnamomun camphcra
[Plant Source] It is extracted from Ginkgo Biloba Leaf.
[Specifications]
1, Ginkgo Biloba Extract 24/6
Total Ginkgo flavone glycosides 24%
Total terpene lactones 6%
2, Ginkgo Biloba Extract 24/6
Total Ginkgo flavone glycosides 24%
Total terpene lactones 6%
Ginkgolic acid 5ppm
3,CP2005
Total Ginkgo flavone glycosides 24%
Quercatin: kaemperol 0.8–1.5
Total terpene lactones 6%
Ginkgolic acid <5ppm
4.Germany Standard
Total Ginkgo Flavone Glycosides 22.0%-27%
Total Terpene Lactones 5.0%-7.0%
Bilobalides 2.6%-3.2%
Ginkgolic acid <1ppm
5.Water-Soluble Ginkgo Biloba Extract 24/6
Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water
Total Ginkgo Flavone Glycosides 24.0%
Total Terpene Lactones 6.0%
Ginkgolic acid <5.0ppm
[Appearance] Light yellow fine powder
[Particle size] 80 Mesh
[Loss on drying] £ 5.0%
[Heavy Metal] £10PPM
[Extract solvents] Ethanol
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[Function]
Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal
blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,
protecting liver damage.
In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,
senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness
and so on.
Product detail pictures:
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With responsible good quality method, good status and excellent client services, the series of solutions produced by our company are exported to lots of countries and regions for Professional High Quality Ginkgo Biloba Extract Wholesale to Casablanca , The product will supply to all over the world, such as: South Korea, Myanmar, London, Hard work to keep making progress, innovation in the industry, make every effort to first-class enterprise. We try our best to build the scientific management model, to learn abundant professional knowledge, to develop advanced production equipment and production process , to create the first-call quality products, reasonable price , high quality of service , quick delivery , to give you create new value .
Santula Odia Recipe is the aunthetic recipe in odisha. It is very healthy and tasty recipe. Santula is prepared without any spice powder which can be serve to any patients. It can be serve as fasting recipe if we skip onion and garlic.
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Ingredients:
Raw banana – 1pc
Brinjal -2pc
Potato – 1pc
Ridge Guard – 1pc
Pumpkin – 100gm
Ginger – 2inch
Onion – 1pc
Garlic – 1pc
Green chillies – 2pc
Curry leaves
Cumin seed – 2tsp
Milk – 1/2cup
Urad dal – 1tbsp
Salt
Oil (1tbsp)
Preparation Method:
Put the pan on the flame.
Add 1tbsp of oil on to the pan.
Add cumin seeds, urad dal, curry leaves and green chillies.
Fry it for a while.
Add grated ginger and crushed garlic to it.
Fry it till raw smell goes off.
Add chopped onion to it and fry it till became light brown color.
Add diced veggies and salt as per taste.
Fry the veggies for 2mins.
Add 1cup of water and cook it with lid.
Check if water get evaropated, if so add 1/2 cup of milk to it.
Cook it for 2min more.
If veggies get soft then be sure that santula is ready to serve.
Add Flavour aims at making simple, tasty and creative recipes with easily available ingredients.
Keep watching our upcoming videos and give your feedback about recipes.
Medical Adviser for AstaReal, Author & Astaxanthin expert, Robert Corish M.D. explain the powerful antioxidant power of AstaReal astaxanthin.
By Christine from Bhutan - 2017.05.02 18:28
The product classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.
By Betty from Sri Lanka - 2017.10.23 10:29
