[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

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TVShowUSA

Just before Christmas IN 2013, NPUSA began production of a great “gift” for NPUSA Members in the USA: A videotaped interview with NPUSA Science Advisor Dr. Khachik. Hosted by Dr. Clifton Jolley—who hosted a talk show and documentaries for PBS=TV prior to becoming the host of NPUSA TalkTV—the program will be available early in 2014 on YouTube, NPusaBuzz.com, and elsewhere as an introduction of NPUSA and Super Lutein to the vast new market opening in the United States. All Members with contacts in the the U.S. are encouraged to begin contacting them and preparing them for this new and SUPER Super Lutein EXPERIENCE!

Professor Frederick Khachik, Ph.D., NPUSA Science Advisor

Many of the accomplishments of Professor Frederick Khachik, Ph.D., recommended him to NPUSA (NP in the USA). However, prominent among those many achievement are his two patents for the isolation and purification of Lutein from marigold flowers!

Because of his specific competence in an area of research so important to NP—the Lutein in the NP supplement Super Lutein is derived from marigolds—he has been retained as Scientific Advisor to the launch of NP in North America.

Dr. Khachik says of his appointment:

“I have dedicated decades of my professional life to the study of Carotenoids, and I am convinced that nutritional supplementation through Carotenoids such as Lutein provides the body with some of the best nutritional support available to strengthen the structure and support the healthy function of the body in a number of important, life-­‐sustaining areas. That is the principal reason I am so enthusiastic about my association with NP and the introduction of the company and its products to the USA!”

Professor Khachik received his doctorate in organic chemistry from the University of Manchester Institute of Science and Technology and completed postdoctoral research at the University of Maryland. Since then, Dr. Khachik’s research has resulted in identification of more than 50 carotenoids in fruits and vegetables, 34 carotenoids and 9 metabolites in human plasma and breast milk. Additionally, he has established the existence of several mechanisms by which carotenoids may prevent chronic diseases such as cancer, cardiovascular and age-related diseases.

Following work at the U.S. Department of Agriculture, Dr. Khachik accepted an appointment to the Department of Chemistry and Biochemistry at the University of Maryland as senior research scientist, where he has collaborated to establish the bioavailability and metabolism of Lutein, Zeaxanthin, and Lypocene in the prevention of cancer.

Collaborating with Professor Nishino and his team at Kyoto University School of Medicine, they demonstrated the cancer chemopreventive properties of dietary carotenoids such as Lyopcene and Lutein.

Dr. Khachik has published 63 peer reviewed articles, 18 book chapters, and been awarded 12 patents. Between 1990 to present he has presented more than 100 lectures on carotenoids at national and international conferences.

Source: https://npusabuzz.com/science/

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