[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

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you are what you eat.
a healthy brain can entail things such as: better memory, neurological health, better mood

#1 – blueberries
epitome of brain food
antioxidants in the form of polyphenols … gallic acid … may protect our brains from degeneration and stress in the form of oxidative stress
evidence from Tufts University suggests that the consumption of blueberries may be effective in improving or delaying short term memory loss.

#2 – dark chocolate
the most chemically complex food in the world, over 300 chemicals including neurotransmitters
antioxidants as flavanols
stimulates the production of endorphins, which helps improve mood.
make your own chocolate: mixing the powder with coconut oil, peanut butter, vanilla drops and stevia as a sweetener

#3 – olive oil
polyphenols
helps fight against ADDLs (Amyloid beta-Derived Diffusible Ligand), proteins that are toxic to the brain and may help induce Alzheimer’s.
drizzle it on your salads!

#4- avocado
like olive oil, monounsaturated fat … good fat … may contribute to healthy blood flow to the brain
highest protein and lowest sugar content of any fruit
vitamin C—are associated with a lower risk of developing Alzheimer’s.
Vitamin E – A study published in the American Journal of Epidemiology suggests that a good intake of vitamin E might help to prevent cognitive decline

#5 eggs
choline (in the form of phosphatidylcholine – see my video on this)
Certain B vitamins – B6, B12 and folic acid (b9) – are known to reduce levels of homocysteine which may be involved in an increased risk of stroke, cognitive impairment and Alzheimer’s disease

#6 – Salmon and other sources Omega 3 fats
Low DHA levels have been linked to an increased risk of Alzheimer’s and memory loss
Good plant sources include flaxseed, hemp seed, pumpkin seeds, chia seeds, walnuts
eat wild caught alaskan salmon
you can also use omega 3 supplements … see my video on omega 3 fats