[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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Hurom Slow Juicer: https://goo.gl/MQpbEK
Vitamix Blender: https://goo.gl/fGxDMg
FRIO Insulin Cooler for traveling: https://goo.gl/9i2Tq6
Dexcom G4 CGM Monitor: https://goo.gl/khMY2N

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In this video, I’ll explain to you many reasons why ginger is a good diabetes treatment, healing food for diabetes and very good for your diabetes health, but also why it can be dangerous, in a very entertaining way

Okay so for everyone to know, I do not think ginger is bad. This was just a video to mix it up and make it a little more crazy and fun to watch and the danger is that you might love it too much! So here are the benefits I say in this video (for you who couldn’t really hear all I am saying (totally understandable):

•Digestive juice and to get appetite.
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•Airsick or nausea.
•Moaning and groaning belly.
•Joint pain and anti-inflammatory.
•Bacteria in throat or nose, or having a cold.
•Improves long term blood sugar control (a 35% drop in glucose levels and 10% increase in insulin plasma levels)
•Digestion
•Heartburn

In this story the protagonist deals with the problem of experiencing early d-erection and uses pills to overcome this problem.See how this problem ruins his married and sexual life.