[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Biomolecules are classified on the basis of their molecular weight as macro and micromolecules.

Download my diabetes management guide https://goo.gl/upE6bw

Tea is one of the favorite drinks by many, especially in the south and research suggests it’s also a healthy drink. Tea brings a number of health benefits including improving insulin sensitivity.

It really doesn’t matter if you like your tea hot in a cup or iced in a tall glass, tea has been shown to have many properties that are beneficial for those with diabetes.

Research suggests the following benefits may be enjoyed from tea:

Improving insulin sensitivity
Maintaining healthy blood pressure
Preventing blood clots
Reducing risk of cardiovascular disease
Reducing risks of developing type 2 diabetes
Reducing risks of developing cancer

Teas such as black tea, green tea and oolong tea contain polyphenols which researchers believe may increase insulin activity.

Polyphenols are known to have anti-oxidative properties which can help protect against inflammation and carcinogens.

In other words, the properties in tea can help to prevent type 2 diabetes as well as cancer.

A Dutch study from 2009 indicates that drinking three cups of tea could reduce the risk of developing type 2 diabetes by 40%.

But what are the best teas for those of us with diabetes?

The latest research indicates that green and black teas are as effective as each other in providing health benefits.

Black tea is highly recommended for those with diabetes, as it contains a special polysaccharide compound that acts almost exactly like the diabetes drugs Precose and Glyset. These drugs are prescribed for Type 2 Diabetes, and they are effective at controlling the symptoms – by reducing the production of glucose.

Green tea can help to target diabetes specifically. Drinking green tea will stop your body from producing amylase – the enzyme that breaks down starches and turns them into sugar. As your body produces less amylase, it can only process so much starch at a time. This will slow down the rate at which it’s turned into glucose, slowing the rise in your blood sugar levels. Green tea will also slow down the rate of absorbtion of starches.

Other type of tea which have been found to have benefits include:

Oolong tea
Chamomile tea
Rooibos tea
Ginger tea

I would caution you concerning the green tea craze. Be sure to check labels. Many bottled green teas are full of sugar to help improve the taste because it can be quite bitter. It is best to brew your own tea and if you like it sweet, as I do, add sucralose or the artificial sweetener of your choice.