[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

This honors biology version includes a discussion on dehydration synthesis and hydrolysis.

Teachers: You are able to purchase this PowerPoint from my online store. The link below will provide the details.

https://www.teacherspayteachers.com/Product/Carbohydrates-PowerPoint-with-student-handout-3239246

Keywords:
Carbohydrates
Monosaccharide
Polysaccharide
Glucose
Sucrose
Fructose
Sugar
Dehydration synthesis
Hydrolysis
Organic chemistry
Carbon
Starch
Cellulose
Glycogen
Monomer
Polymer
Biology
Biochemistry

Chocolate Protein Shake Featuring Plant Based Pumpkin Seed Protein Powder.

What you need:
- 3 tbsp pumpkin seed protein powder (available at: https://www.aplussmoodees.com/get-it/)
- 2 tbsp unsweetened raw cacao powder
- 3 medjool dates
- 1/4 tsp turmeric powder
- 1 cup unsweetened non-dairy milk
- 1/2 cup ice cubes

Combine all the ingredients into a blender, and blend until smooth. Enjoy immediately!

For more recipes, visit www.wsimplified.com