Professional Design Garlic Powder Factory from Denmark
Professional Design Garlic Powder Factory from Denmark Detail:
[Latin Name] Allium sativum L.
[Plant Source] from China
[Appearance] Off-white to light yellow Powder
Plant Part Used:Fruit
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Main function:
1.Wide-spectrum antibiotic, bacteriostasis and sterilization.
2.Clearing away heat and toxic material, activating blood and dissolving stasis.
3.Lowering blood pressure and blood-fat
4.Protecting brain cell.Resisting tumor
5.Enhancing human immunity and delaying aging.
Applications:
1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.
2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.
3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.
4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.
5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.
Product detail pictures:
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We consistently execute our spirit of ''Innovation bringing progress, Highly-quality ensuring subsistence, Administration advertising and marketing gain, Credit history attracting buyers for Professional Design Garlic Powder Factory from Denmark , The product will supply to all over the world, such as: Austria, Atlanta, Wellington, With all these supports, we can serve every customer with quality product and timely shipping with highly responsibility. Being a young growing company, we might not the best, but we are trying our best to be your good partner.
5 maneiras de aumentar naturalmente a serotonina no seu cérebro
A serotonina é um produto químico que ajuda a retransmitir sinais de uma área do cérebro para a outra, atuando como um neurotransmissor.
Ela influencia uma variedade de funções psicológicas e físicas, incluindo humor, o desejo sexual, o apetite, sono, memória, aprendizagem, regula a temperatura e até mesmo alguns comportamentos.
Muitos pesquisadores acreditam que um desequilíbrio nos níveis de serotonina pode influenciar bastante o humor, levando a um transtorno obsessivo-compulsivo, ansiedade, pânico, excesso de raiva ou depressão.
Aumentar os níveis de serotonina está associada com um aumento positivo no humor e mudanças no comportamento, e você não precisa tomar antidepressivos ou outros medicamentos para conseguir!
É inteiramente possível aumentar naturalmente esta substância química vital ao cérebro. Aqui estão cinco maneiras de melhorar a sua saúde física e mental, aumentando os seus níveis de serotonina:
1. Enriqueça sua dieta com vitamina B
A vitamina B6, age tanto no desenvolvimento quanto na função da
serotonina no cérebro. Para aqueles que são propensos ao estresse, certifiquem-se de obter o suficiente de vitaminas B para ter um efeito positivo sobre os seus níveis de estresse.
Vitamina B6 e vitamina B12 são eficazes na redução dos sintomas de depressão. De acordo com um estudo publicado no Jornal Americano de Clinica Nutricional os adultos que foram diagnosticados com depressão ou estavam com os sintomas de depressão e ansiedade melhoraram após complementar suas dietas com vitaminas B.
Diversos suplementos de vitaminas B estão disponíveis em lojas de produtos naturais e farmácias.
2. Tente 5-HTP
5-HTP ou 5-hidroxitriptofano é um aminoácido natural que é extraído a partir das sementes de um arbusto nativo da África Ocidental chamado de griffonia simplicifolia.
Ele se converte em serotonina, com a ajuda da vitamina B6, e é comprovadamente eficaz no tratamento da ansiedade, depressão, insônia e hipertensão.
Só não se esqueça de se consultar com um profissional de saúde antes de iniciar qualquer suplementação.
3. Abrace o sol
Você já notou uma melhora no seu humor em um dia ensolarado?
A luz solar não é só a melhor fonte natural de vitamina D do corpo, também permite que os níveis de serotonina permaneçam altos devido ao impulsionamento natural, que reduz o risco de desenvolver distúrbios do humor e depressão. Mesmo em um dia frio, a luz solar pode ter um efeito positivo sobre o corpo e a mente.
4. Trate-se com uma massagem
Você já sabe que recebendo uma massagem você se sente muito bem, mas você sabia que tem um efeito direto sobre os níveis de serotonina?
Massagens são eficazes em reduzir o cortisol, o hormônio do estresse que bloqueia ativamente a produção de serotonina.
Quando o cortisol é inibido, o cérebro fica em um estado ideal para a produção de serotonina. A massagem terapêutica também pode aumentar a produção do neurotransmissor responsável pela sensação de “prazer” do cérebro conhecido como dopamina.
5. Medite
Existem numerosas formas de meditação, e cada uma contribui para aumentar a produção de serotonina no cérebro. Semelhante à massagem terapêutica, a meditação reduz os níveis de cortisol no cérebro e promove relaxamento. Níveis mais baixos de estresse podem permitir um aumento da serotonina. E isso é bom!
Gostou da dica? Se você gostou curta o vídeo, se inscreva no canal e compartilhe com seus amigos.
*O acompanhamento de um profissional da área de saúde é fundamental para uma boa saúde.
——-
Para mais dicas como essa, acesse ► https://www.natureba.net/5-maneiras-de-aumentar-naturalmente-a-serotonina-no-seu-cerebro/
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Stevia grows best in upland areas in sub-tropical climate. In other places it can be grown as an annual. The plant prefers a lightly textured, well-drained soil to which organic matter has been added. It needs ample water so that the soil is consistently moist, but not wet. In hot, sunny climates it will do best in semi-shade. Propagation is from seed sown in spring, but germination rates can be low-expect half the seeds sown not to germinate. Plant seedlings out once all danger of frost is over. Leaves are best harvested just before flowering. The plants will also grow from cuttings,which are best taken in late winter.The concentration of stevioside in the leaves of Stevia increasing when the plants are grown under long day condition.While, cultivating stevia on a large scale, it can be grown in well-drained red soil and sandy loam soil. The soil should be in the pH range of 6.5-7.5. Saline soils should be avoided to cultivate this plant.
Stevia can be successfully cultivated all around the year all over India expect theareas, which receive snowfall, or temperatures go below 5 degree Celsius in winter.The summer temperatures actually do not affect this plant if the high summer temperatures have already been factored in the cultivation practices.Since seed germination rate is very poor,it is propagated vegetative. Though stem cuttings are used for vegetative tissue culture plants have proven to be the best planting material for Stevia. Tissue culture plants of Stevia are genetically pure, free from pathogens and haveexcellent vigor. The tissue culture plants can be planted throughout the year,expect during peak summer. An ideal planting density is 40,000 plants per acre with spacing of 25×40 cm in a raised bed system. The soil can be enriched with abasal dressing of 25 tons of well rotten farmyard manure/hectare
Soil Type
Stevia requires very good drainage any soil that retain the moisture for very long period of time are unsuitable for Stevia cultivation and should be religiously avoided.Red soil and sandy loam with a 6-7 pH are best for the cultivation of Stevia.
Raised bed preparation
Forming raised beds is the most economical way to grow Stevia. The raised bed should be of 15 cm in height and 60 cm in width. The distance between each plant 23 cm. This would give a plant population of around 40,000 per acre.
Planting Material
There are basically two options for multiplication. The first is the tissue culture and second the stem cutting. Tissue culture is the best option but many farmers are tempted to try the stem cutting method for multiplication. As per practical experience, stem cutting is sometimes more expensive to produce than the tissue culture since the success rate of the stem cuttings establishment is very low, it takes minimum of 25 weeks for the stem cutting to develop in proper feeding roots for transplantation (younger stem cuttings transplants have shown more than 50% mortality in first few weeks of transplants in main field).
Harvesting
Another important aspect of harvesting is the timing of harvest. It should be noted that at no point of time plants should be allowed to flower since after flowering the Stevioside percentage goes down rapidly and leaves are rendered unmarketable. Leaves are harvested by plucking in a small quantity, or the entire plant with the side branches is cut leaving 10 to 15 cm from the base.The first harvesting can be done four to five months after planting. Subsequent harvesting can be done every three months, for five consecutive years. The sweetener in the leaf is maximum till the plant flowers. Just before flowering, the plant should be cut completely leaving 10 cm from the ground. The new flush of leaves will sprout from here. The new plant will be ready for harvest again in three months. The plant yields around 3000 kg of dried leaves from an acre of plantation every year. Harvesting should be done as late as possible, since cool autumn temperatures and shorter days tend to intensify the sweetness of the plants as they evolve into a reproductive state.
Unlocking the sweetness in your harvest
Once all leaves have been harvested it’s required to dry them. This can be
accomplished on a net. The drying process is not one that requires excessive heat;more important is good air circulation. On a moderately warm fall day, stevia crop can be quick dried in the full sun in about 12 hours. (Drying times longer than that will lower the stevioside content of the final product.)
Crushing the dried leaves is the final step in releasing stevia’s sweetening power. The
dried leaves are powdered, sieved and the fine powder is stored in containers. This can be done either by hand or, for greater effect, in a coffee grinder or in a special blender for herbs.
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By Joseph from New Delhi - 2017.05.02 11:33
Although we are a small company, we are also respected. Reliable quality, sincere service and good credit, we are honored to be able to work with you!
By Frederica from Lahore - 2017.08.18 11:04