[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Thandai recipe is a traditional Indian cold drink recipe. Thandai has a special significance on Shiva Ratri and Holi festivals. An authentic thandai recipe is made by some rich ingredients like Pistachios, Saffron and other more. Thandai is considered as a very good energy drink in India. It also prevents from heat strokes because of which it is very popular drink recipe in North India.

Ingredients
___________
Full fat milk, Poppy seeds, Pumpkin seeds, Rock sugar, Chopped Almond,Chooped Pistachios, Saffron, Pepper powder, Cardamom, Sanuf, Rose petal jam(Gulkand)

Recipe
_______

1. In a mixer jar add Sanuf, Poppy seeds, Pumpkin seeds,Cardamom, Pepper powder and grind it in powder consistency.
2. Now put that powder in a small thin cotton cloth and tie a knot and make a small bag.
3. In a pan heat milk on medium flame now add Saffron, Chopped Almond, Chooped Pistachios and Rock sugar and let it simmer on medium flame for 5 to 8 minutes.
4. After that turn off the heat and let it cool for 10 minutes than add Rose petal jam(Gulkand) and mix it well and let it cool down on room temperature.
( if you don’t like gulkand strands than you can add gulkand into mixer jar with other ingredients )
5. After milk is on room temperature add that small bag which we made earlier and refrigerate it for at least 3 to 4 hours.
6. After 4 hours remove the bag from milk don’t forget to squeeze it into the milk.

Your thandai is ready to serve. Serve it chill.

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