[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

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Grapeseed Extract with Resveratrol & Pterostilbene

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The Grapeseed Extract with Resveratrol & Pterostilbene formula provides a blend of standardized proanthocyanidins found in grapeseed and skins. Grapeseed extract helps to maintain healthy platelet function and other aspects of platelet responses, and protects the central nervous system from reactive oxygen species. This whole grape extract contains a spectrum of polyphenols that are naturally contained in red wine such as proanthocyanidins, anthocyanins, flavonoids, etc. This blend also provides standardized trans-resveratrol, the polyphenol in red wine that has shown so many health benefits … and trans-pterostilbene, which researchers have found works synergistically with resveratrol to activate one’s “longevity genes.”

Like resveratrol, pterostilbene belongs to a class of compounds called phytoalexins, which are naturally produced by plants when under attack by pathogens such as bacteria or fungi.

Findings from published scientific literature indicate that resveratrol may be the most effective compound for maintaining optimal health and promoting longevity.

Research funded by Life Extension showed that a combination of low-dose (20 mg) resveratrol plus grapeseed extract mimicked many of the favorable gene expression changes seen in calorie-restricted animals.

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DISCLAIMER: These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
This supplement should be taken in conjunction with a healthy diet and regular exercise program. Individual results are not guaranteed and results may vary.
The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. You should not stop taking any medication without first consulting your physician. SEE FULL WARNINGS ON LIFE EXTENSION WEBSITE.

Stevia is an herb that is used as non-caloric sugar substitute. Stevia herbs have different species all serving as sweetening agents. Among these species, S. Rebaudiana is the sweetest plant. The sweetness possessed by these herbs is about 200 to 250 times that the intensity of sucrose. Rebaudioside A (Reb-A) and Stevioside are the prime two components present in these herbs that make it natural sweetener and diet supplement. Consumption of leaves of this herb does not affect the blood sugar level. Therefore, it is also used for treatment purpose for diabetic patients. These leaves have anti-fungal as well as anti-bacterial properties thereby; can be used in herbal medicines, mouthwashes, toothpastes and various other daily products.