[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Condensation reactions are the means by which monomers are put together to form polymers. This process also produces water. For example, two glucose molecules (monomers) form maltose through a condensation reaction. Splitting maltose back into two glucose molecules (monomers) uses water and is called hydrolysis.

I followed Chris Russel’s directions from his RunRunLive podcast and ended up with a yummy treat! Toasted popped pumpkin seeds!
Check it out here

https://www.RunRunLive.com/my-pumpkin-seed-recipe