[Latin Name] Vaccimium Macrocarpon L
[Plant Source] North America
[Specifications] 3% – 50% PACs.
[Test method] Beta-smith, DMAC, HPLC
[Appearance] Red fine powder
[Plant Part Used] Cranberry fruits
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.

[Gereral feature]
1. 100% extract from Cranberry fruit, passed ID test from the 3rd part like ChromaDex. Alkemist Lab;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. The standard of the heavy mental is strictly according to the pharmacopoeia like USP, EP, CP;
4.Our company import the raw material directly from Canada and America;

5. Good water solubility, the price is reasonable

[What is cranberry]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada.

[Function]
UTI protection, Prevent and treat urinary tract infections
Guard against cardiovascular diseases
Eliminate eye fatigue, curing eye diseases
Anti- aging
Cancer risk reduction

Ekstrak Yaccon Plus – made in Indonesia with the process that meets the standards CPOTB (Drugs True) and has obtained a license from the Food and Drug Inspection Agency (BPOM) with a distribution license numbers POM TR.143 383 381.

For more info: https://www.hijamateam.com/#!ekstrak-yaccon-plus/rj6p7

Ekstrak Yaccon Plus contains three Anti-diabetic herbal extracts:
 Daun Insulin/ Daun Yakon/ Yacon Leaves (Smallanthus sonchifolius)
 Phyllanthus niruri (Meniran)
 Andrographis paniculata (Sambiloto)

How do the combination of the 3 herbs works in lowering the sugar level and repair the pancreas beta cells?

1) Daun Insulin/Daun Yakon/ Yaccon Leaves (Smallanthus sonchifolius)

It is the main component in Ekstrak Yaccon Plus.

Preclinical trials determine SCIENTIFIC effect that Yakon leaves (Daun Insulin):
• Assist Lowering Blood Sugar – The fluid in the plant works very much like insulin. Significantly increase the concentration of insulin in plasma. Decrease blood sugar levels up to 72% in just 20 days. Safe for consumption. Yacon is naturally low-calorie; it is diet food and diabetic food.
• Help Improve pancreatic beta cells, up to 90%
• Tests indicate the metabolic effects of a Yacon (Daun Insulin) enriched diet effectively normalized hyperglycaemia by lowing hepatic glucose production and improve insulin sensitivity throughout the body.

The leaves contain a compound called melampolide. It is sesquiterpene lactones which have the benefit of inhibiting the formation of nitric oxide (NO). NO is a free radical gas that is soluble and short-lived. Excessive formation of NO can destroy pancreatic beta cells by mechanisms of cell necrosis begins and ends with apoptosis.

When the compound can inhibit the formation of NO, it means the leaves can act as a mechanism same as an antioxidant to protect pancreatic beta cells in the treatment of diabetes mellitus.

2) Meniran (Phyllanthus niruri), ‘Stone breaker’

Phyllanthus means “leaf and flower”.
It has an anti-hyperglycaemic and anti-diabetic activity.

• Studies indicated significantly lowering of the blood sugar
• Increases the immune system
• The plant extract did not produce any toxicity in the liver and kidney function test and in haematological parameters.

3) Sambiloto (Andrographis Paniculata), Chanca Piedra (Spanish name), ‘King of Bitters’

• Anti-Inflammatory herb
• Studies has confirmed the anti-diabetic properties of Sambiloto
• Lower blood sugar levels so that the effect is synergistic with Yakon (Daun Insulin) leaves.

How it works for both Type 1 and Type 2 Diabetes?

Type 1 Diabetes – body did not produce insulin.
This is due to body’s immune system damaging the beta cells. However, this can be reduced by Daun Insulin/Yacon Leaves because it has a compound which inhibits the formation of Nitric Oxide thus this herb can help the beta cells to start producing insulin.

Type 2 Diabetes – less insulin production and/or insulin resistance in cells.
• Less insulin production
The fluid in Daun Insulin/Yacon Leaves significantly increases the concentration of insulin in blood plasma.

• Insulin Resistance in cells
When the cells are not sensitive to Insulin, the body needs higher levels of insulin to help glucose enter into the cells. As Yacon leaves could increase the Insulin levels in blood plasma, this insulin resistance can be overcomed.

For more info: https://www.hijamateam.com/#!ekstrak-yaccon-plus/rj6p7

Top 3 Most Antioxidants Rich Foods In The World

3- Green Tea
Green tea contains high concentrations of catechin polyphenols. These compounds work in the body with other chemicals to heighten levels of fat oxidation and thermogenesis. Green tea has also been shown to be preventative against cancer, heart disease and high cholesterol.

2- Walnuts
Just an ounce of walnuts, or 15 to 20 halves, is loaded with antioxidants. They’re also cholesterol-free and low in sodium and sugar. 100 grams of walnuts contain 15.2 grams of protein, 65.2 grams of fat, and 6.7 grams of dietary fiber. The protein in walnuts provides many essential amino acids.

1-Berries
Blueberries, raspberries and blackberries are rich in proanthocyanidins, antioxidants that can help prevent cancer and heart disease. Eat them frozen in a morning smoothie, toss a handful over your morning yogurt or cereal or enjoy them as an afternoon snack.

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