[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

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To learn more about this delicious and nutritious recipe, visit: https://draxe.com/recipe/salmon-patties/?utm_campaign=Youtube-Sept-2010&utm_medium=social&utm_source=youtube&utm_term=salmonpatties

The whole family will love these Salmon Patties. An added bonus? They are super simple to make! Serve them plain or with organic BBQ sauce. The Omega-3 fatty acids in the salmon will help reduce inflammation in your body and boost your immune system.

Ingredients:
1 can wild-caught salmon
2 eggs (organic, free-range)
1/2 onion, chopped
1/2 tsp. dill
1 tsp. sea salt
1/4 box of Mary’s Gone Crackers, crushed

Directions:
1. Place all ingredients into a bowl and mix together.
2. Form into patties. Cook 5 minutes on each side, in a pan with coconut oil on medium-high heat.
3. Serve and enjoy!
*To serve with ketchup, try this natural, healthy ketchup recipe: draxe.com/recipe/ketchup/

Health Benefits:
-Wild-Caught Salmon: great source of anti-inflammatory Omega-3 fatty acids (DHA, EPA) and astaxanthin
-Eggs: contains choline and lecithin to help naturally reduce cholesterol levels
-Mary’s Gone Crackers: contain flax seeds, which are loaded with healthy Omega-3 fatty acids, as well as brown rice, sesame seeds, and quinoa, which are great sources of fiber, protein, vitamins, and minerals
-Dill: full of nutrients
-Sea Salt: great source of trace minerals and electrolytes, such as magnesium and potassium to aid the body in recovery
-Onion: full of allicin, a natural antibacterial/antiviral/antifungal, as well as sulfur, which aids the body in detoxification