[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

https://www.superluteinsingapore.com/ Please Call/ Whatsapp +65 9652 6095 for Monthly Promotion & Free Delivery Option in Singapore.
Brain Cancer Stage 3 (in Malay) – Super Lutein Testimonials – Izumio Testimonial – S Lutena
Ms Saleha was diagnosed with Stage 3 Brain Cancer in 2014 and went for 3 rounds of chemotherapy. The doctor told her that she could only live for another 3 to 5 months and there was no hope of recovery.

She was introduced to Naturally Plus products and started consuming Super Lutein (9 capsules) and Izumio daily.

One week later she experienced improvements, such as the ability to tolerate loud sound, walk and recovery from bruises on her cheeks due to previous chemotherapy treatments.

After 2 months the doctor declared her cancer-free!

Disclaimer
These testimonials are not intended to diagnose, treat, cure or prevent any disease and its related medical conditions. They are the sole opinions, findings or experiences of individuals taking Naturally Plus’ products. It does not guarantee results. Please seek your own medical advice if you have any concerns.

Chef’s Name: Nauneet Kaur
Type: Vegetarian
Language: Hindi
Recipe Name: Vegetable Biryani
Cooking time: 30 Minutes
Three Main Ingredients: Rice, Peas, Kasoori methi
Serves: 4
Ingredients:-
1½ cup basmati rice- 200gms
3 cups water
1 inch cinnamon (dalchini)
2 cloves (laung)
2 black cardamoms (moti elachi)
1 bay leaf (tej patta)
1½ tsp salt, level
1tbsp oil
Vegetable Gravy
4 tbsp oil
pinch asafoetida (hing)
½ tsp cumin seeds (jeera)
¾ cup onion (100gms) finely chopped
2 tsp ginger-garlic paste
1/8 tsp chilli powder
¼ tsp turmeric powder (haldi)
2 tsp coriander powder ( dhania powder)
½ tsp garam masala
2 tomatoes (100gms)- ground in mixy
Carrot, peeled and diced- 100gms
Peas, shelled- 100gms
Cauliflorets ready- 100gms
Paneer ½ cup small cubes- 50gms (cottage cheese)
1¼ tsp salt, level
1tbsp kasoori methi
¼ tsp sugar
1 tbsp yoghurt- whisked (curd)
¼ cup coriander (hara dhania) finely chopped
Garnish :- Red chilli sauce
Method :-
In the microwave cooker put rice, water, cinnamon, cloves, black cardamom, bay leaf, salt and oil. Give it a stir. Close and micro it for 15 mins. Give it 2 mins standing time, then set aside.
Heat enough water with ¼ tsp sugar in a saucepan and boil carrots, peas and cauliflorets separately till el dente (crisp tender). Set aside.
Heat oil in a non-stick kadai. Add hing and jeera, stir fry. Add onions and fry till golden brown. Add ginger- garlic paste, chilli powder, turmeric powder, coriander powder and garam masala and stir fry. Now add ground tomatoes and cook till dry but a little moist. Add carrot, peas, cauliflorets and paneer and cook for 2-3 mins. Add salt, kasoori methi, sugar, yoghurt and green coriander and cook till it has a sauce like gravy. Take it off heat.
Grease a mould with oil. Put a layer of half (½ ) rice (remove cinnamon, cardamom and bay leaf) and press it well. Then put a layer of prepared vegetables, press, then put the rest half (½) rice and press it well. Leave it for 5 mins, to set. Then unmold it onto the serving plate.
Garnish with a few lines of red chilli sauce. Serve hot.