Professional Design Astaxanthin Factory in Indonesia


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Our firm sticks to the basic principle of "Quality is the life of your company, and status will be the soul of it" for 5 Htp l 5 Hydroxytryptophan 50 Mg, Chlorophyll For Body Odor, Phytosterol Vitamin d, Many years of work experience, we have realized the importance of providing good quality products and the best before-sales and after-sales services.
Professional Design Astaxanthin Factory in Indonesia Detail:

[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Astaxanthin21 Astaxanthin1

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.Astaxanthin31


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We stick with the theory of "quality first, company first, steady improvement and innovation to satisfy the customers" for the management and "zero defect, zero complaints" as the quality objective. To perfect our provider, we deliver the items together with the fantastic good quality at the reasonable value for Professional Design Astaxanthin Factory in Indonesia , The product will supply to all over the world, such as: Australia, moldova, Seychelles, Now we have a dedicated and aggressive sales team, and many branches, catering to our main customers. We have been looking for long-term business partnerships, and ensure our suppliers that they will undoubtedly benefit in both short and long run.


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    Here is what you’ll need!

    Cookie Pizza
    Servings: 8

    INGREDIENTS
    120 grams brown sugar
    120 grams white sugar
    120 milliliters melted butter
    1 egg
    1 tablespoon vanilla extract
    300 grams flour
    1 teaspoon baking powder
    ½ teaspoon salt
    100 grams chocolate spread
    10 grams marshmallows
    4 strawberries, hulled and sliced
    10 blueberries
    5 grams white chocolate, grated
    10 grams chocolate sauce

    PREPARATION
    1. Preheat the oven to 190°C/375°F.
    2. In a large bowl, whisk together the brown sugar, white sugar, melted butter, egg, and vanilla extract until the mixture is smooth.
    3. Add in the flour, baking powder, and salt, and mix together until well combined.
    4. In an 8-inch loose base cake tin, pat down half of the dough until the surface is even.
    5. Spread the chocolate spread evenly onto the base.
    6. Completely cover the chocolate spread with the other half of the cookie dough.
    7. Bake the cookie base for 15 minutes.
    8. Spread strawberry jam in the centre of the cookie and top with mini marshmallows.
    9. Cover the cake tin with tinfoil and bake for 10 minutes, then let cool.
    10. Press down the melted marshmallows with the end of a teaspoon.
    11. Top with sliced strawberries, blueberries, and grate white chocolate over the berries.
    Drizzle chocolate sauce.
    12. Slice, serve, and enjoy!

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