This blog was an absolute pleasure to make with Chelsey Mac and Ashley Hansen.

If you have any questions please comment below.

Makes 12 muffins. GF, dairy free, Vegan.
Ingredients:

2.5 Cups oats (blended to a flour)
2 Tablespoons of Pumpkin Spice
3/4 Cup Cashew milk or nut milk of choice
½ teaspoon baking soda
1 teaspoon baking powder
1-2 teaspoons of cinnamon
1 cup pumpkin pure
½ teaspoon pink Himalayan or sea salt
¾ cup coconut palm sugar
1/3 cup unsweetened apple sauce
1 teaspoon vanilla extract
1 teaspoon apple cider vinegar
1 Tablespoon ground chia mixed with ¼ cup water
¼ cup pumpkin seeds
¼ cup dark chocolate chips (optional)
1/3 cup pecans, roughly chopped
Directions:
Preheat oven to 375F and line muffin tray with paper liners.
In one bowl mix together Flour, Spice, Baking Powder, Baking Soda, and salt.
In another bowl mix together nut milk, apple cider vinegar, vanilla extract, coconut palm sugar, pumpkin pure, and chia paste (which should be made 10 mins in advance) Stir both bowels well, then mix wet ingredients with dry and mix in the pumpkin seeds and or chocolate chips. Place in muffin liners and top with cinnamon and pecans.
Bake for 18-20 minutes.
Store at room temperature in a container or in fridge for up to 6 days.

Stay Conscious Friends

and a big thanks to Hot for Food

*Kava Instructions for beginners: You will need to buy a strainer!!! Prepare a large bowl or container with warm water. Water should be warm to the touch but not hot. Deposit desired amount of kava root powder into our durable Wakacon strainer bag. Three tablespoons of kava to one and a half cups of water will give you about three comfortable shots of kava. Adjust amounts for desired potency. Immerse the strainer bag containing the kava root powder into the bowl of water. Knead and squeeze the Kava powder vigorously in the water for approximately 10 minutes, 5 if you’re strong. You should be able to see oily substance on your hands and in water when it is ready. Squeeze as much liquid from the Wakacon strainer bag as possible and discard the used kava powder. Make sure you gulp these down because kava is notorious for its bad taste and is not something that is usually savored, although some people love the earthy flavor. If this is your first time, we might recommend starting with a small dose for a few days in a row so your body adapts, and eventually increasing the amount of Kava to a few servings in an hour to get the full effect. The effect of Kava is not the same for everyone, so please be patient and talk to a friend or someone who mixes kava regularly. Binge drinking is a terrible idea, so please start out slow. Yes, kava tastes very earthy and may be too strong for a beginner. That is because you have yet to acquire a taste for it. To our loyal customers, as always, we appreciate your support. Our small family business needs you to survive.