[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.

“Primal Protein Breakfast Smoothie.” Ever since I got my hands on
the best paleo protein powder around, I have been slimming down, and rippin’ up. My muscles are getting
protein powder from grass-fed cows, along with coming from a source that is GMO-free, hormone
treatment-free, as well as pesticide and chemical-free. I’m sure you’re really wondering who makes
this ultra-high quality protein powder… Well it’s from Julian Bakery, of course! Paleo Protein comes in
three flavors, original, vanilla, and chocolate, and I have been loving it ever since we were acquainted.
It is by far the smoothest protein shake I have ever had, and every other person that I share a sample

So today’s smoothie starts off with the Original Flavor Paleo Protein, along with the best goji berries
you can find…. At least they aren’t hard to find, they are in the same place that I got my protein powder,
at Julian Bakery! The Sun Foods Superfoods Goji Berries are the plumpest and tastiest goji’s around,
and they are also non-GMO, and truly organic as well! Next up is a spoon of the nuttiest nut-butters
around, Paleo MeeNut Butter! It’s a terrific blend of four different nuts; Almonds, Walnuts, Pecans,
Macadamia Nuts, as well as some Flax Seeds, Sunflower Seeds, Organic Virgin Coconut Oil, Pure Vanilla
Extract, and Sea Salt. It tastes great and has tons of healthy fats for my morning Primal Breakfast
Smoothie! Along with those items, we have some healthy fruit, veggies and spices (kale, carrot, garlic
clove, celery, banana, ginger), as well as hemp milk and coconut water. I’m curious to see how this one tastes, so let’s see how this blends up! All I can say is Paleo Protein is incredible. More Info: https://www.PaleoProtein.com

Jennifer Bushman shares another easy recipe using Donsuemor’s Lemon Madeleine Cookies!

Just in time for the holidays, this Cranberry Swirl Cheesecake will keep the entire family begging for more.

Please visit our YouTube Channel for other easy Donsuemor Recipes!

RECIPE – Holiday Cranberry Swirl Cheesecake with Lemon Madeleine Crust —-

Serves 12

Cranberry Swirl-

4 cups crushed fresh cranberries
2 cups sugar
2 tbsp fresh Lemon juice

For the Crust-

Nonstick vegetable oil spray
2 3/4 cups finely ground Donsuemor Lemon Madeleines, approx 26 Madeleines
2 tablespoons sugar
1 teaspoon ground cinnamon
¼ cup unsalted butter, melted

For the Filling-

4 8-ounce packages cream cheese, room temperature
1 cup sugar
4 large eggs
¼ cup all purpose flour
1 cup sour cream
1/2 cup whipping cream
1 tablespoon vanilla extract

Cranberry Swirl-
Stir the cranberries and sugar together in a large microwave-safe bowl or a 1-quart glass
measuring cup. Put the bowl in a microwave oven set to full power and cook for 10 minutes.
Stir the mixture and cook for 5 to 8 minutes longer, or until most of the liquid has been
absorbed and the filling is glossy. Stir in the Lemon juice. Scrape the filling into a small
container and cool to room temperature. Use half for the cheesecake and reserve half to serve
with the slices.

Crust-
In a food processor, fitted with a metal blade, grind the madeleines, sugar, cinnamon and
butter. Press into the bottom and sides of a 10 inch spring form pan. Wrap the spring form pan
with a double layer of aluminum foil. Chill while mixing the filling.

Filling-

Preheat the oven to 350 degrees F.

In a mixer, fitted with the beater attachment, whip the cream cheese and the sugar until light
and fluffy. Add the eggs one at a time. Mix in the flour, sour cream, whipping cream and
vanilla.

Transfer 1/3 of the filling to the prepared crust. Add in half of the Cranberry Swirl, top with 1/
3 of the filling and the remaining ½ of the Cranberry Swirl. Finally, top with the last 1/3 of the
filling. With a knife, swirl the cranberry through the filling.

Place spring form pan in large roasting pan. Pour enough boiling water into roasting pan to
come halfway up sides of spring form pan. Bake until cheesecake puffs around edges, about
1 hour 15 minutes. Turn off oven. Let cake stand in oven 1 hour, leaving oven door slightly
opened.

Remove from the oven and cool on a wire cooling rack. Run a knife around the sides of the
pan. Remove the foil and cool completely. Cover with plastic wrap and chill overnight in the
refrigerator. Slice with a knife that has been dipped in warm water and dried off. Serve with
the remaining cranberry swirl.