Professional China Siberian Ginseng Extract in Cebu
Professional China Siberian Ginseng Extract in Cebu Detail:
Siberian Ginseng Extract
Key Words: American Ginseng Extract
[Latin Name] Acanthopanax senticosus (Rupr. Maxim.) Harms
[Specification] Eleuthroside ≧0.8%
[Appearance] Light yellow powder
Plant Part Used: Root
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Siberian Ginseng?]
Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.
[Benefits]
Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.
- Energy
- Focus
- Anti-Anxiety
- Anti-Fatigue
- Chronic Fatigue Syndrome
- Common Colds
- Immune Booster
- Liver Detox
- Cancer
- Antiviral
- High Blood Pressure
- Insomnia
- Bronchitis
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Village Food | Hot and delicious duck curry | Grandmother recipes-90
Blogger:https://villagefoodrecipes.blogspot.com
Hot spices and delicious duck curry is cooked by grandmother. Let’s check how to cook it and check below first for ingredients.
Hot and delicious duck curry recipe
Ingredients:
# Duck meat
# Cooking oil
# Onion
# Bay leaf
# Ginger
# Garlic
# Green chili
# Cumin
# Cinnamon
# Cardamom
# Coriander powder
# Chili powder
# Turmeric powder
# Salt
# Water
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Learn more at: https://www.springer.com/978-3-319-16297-3.
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Introduces sources, identification, analysis, biosynthesis, biotechnology and applications of important polysaccharides.

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