[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Aviation..
Ingredients:

* 2 oz gin or coco vodka
* 1/4 oz maraschino liqueur
* 1/2 oz fresh lemon juice or calamnsi juice
* dash of creme de violette
* flamed lemon peel for garnish

Preparation:

1. Pour the ingredients into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into a chilled cocktail glass.
4. Garnish with a flamed lemon peel.

Ramos Fizz

* 1 1/2 oz gin
* 1/2 oz lime juice
* 1/2 oz lemon juice
* 1/2 oz powdered sugar
* 1/4 oz cream
* 1 egg white
* 3-4 dashes fleurs d’orange (orange flower water)
* 1/4 oz club soda

Preparation:

1. Place all of the ingredients except the club soda into a cocktail shaker with ice cubes.
2. Shake vigorously (more than normal to ensure the egg and cream are well mixed).
3. Strain into a highball glass filled with ice.
4. Top with club soda.

Gimlet

* 2 oz gin
* 1 3/4 oz Rose’s lime juice

Preparation:

1. Pour the ingredients into a mixing glass with ice cubes.
2. Stir well.
3. Strain into a chilled cocktail glass.

After the Kaneohe Skater’s Cup main event, the best of da best took it down the menehune big rail,gap, and hubba for a chance to win an ipad Air put up by PACt cranberry extract water! Skaters from all divisions were hucking themselves down the gap or getting super tech on the rail and hubba. 808 Skate’s own Mac Beezy took home the win with a personal NBD varial heel to boardslide on the rail! Surprising everyone with the out of nowhere bolts landing! Keep posted to 808skatetv for more surprises and go to 808skate.com for updates on upcoming skateboarding events this summer in Hawaii! Shoots Braddahs

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