[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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What is Toothpaste? :Toothpaste is a gel or paste type of substance which is applied to a toothbrush to clean the teeth. This mainly white substance removes particles of food and plaque from your teeth and prevents bad breath (halitosis) as well.Toothpaste contains a range of ingredients, for example fluoride which helps to protect the teeth against tooth decay and gum disease.Toothpaste is an important part of a daily dental care routine and dentists recommend that people use it twice a day. Ideally, you would brush your teeth after every meal but failing that, twice a day will do.What is guat gum?A hydrophilic polysaccharide from the seed of the guar plant. It is a galactomannan type of saccharide that is highly dispersible into water and brines of various types and salinity. Its water solutions are non-Newtonian and also can be cross-linked by borax to give very high gel strength for suspension. Such a structure is easily broken by breakers in fracturing fluids, so it serves as a carrier for placing sand far back into fractures. It is also used as a top-hole drilling fluid. Disadvantages of using guar gum include its lack of thermal stability and sensitivity to high pH and bacterial fermentation.
About Slime: Slime was a toy product manufactured by pillo, sold in a plastic trash can and introduced in the winter of 1976. It consisted of a non-toxic viscous, squishy and oozy green or other color material made primarily from guar gum.[1] Different variations of Slime were released over the years, including Slime containing rubber insects, eyeballs, and worms and Masters of the Universe Slime for Hordak’s Slime Pit playset in the 1980s.
The late 1970s also introduced a Slime Monster board game; the object of the game was to avoid having your game piece slimed on by a foot-tall plastic monster that had slime oozing from its mouth. Other toy companies have produced their own slime such as the Ecto-Plazm play gel[2] sold with select figures in Kenner’s Real Ghostbusters toyline. Playmates’ Teenage Mutant Ninja Turtles figure line also had Retro-Mutagen slime sold in containers and included with playsets.
he main components are the polysaccharide guar gum and sodium tetraborate. As an alternative to the polysaccharide, other alcohol-group containing polymers (such as polyvinyl alcohol) may be used to a similar result. These non-polysacharide polymer products are more often referred to as flubber.Polyvinyl acetate (Elmer’s glue), borax and water can also be used to approximate Slime’s characteristics.
Whats Salt? Common salt, or sodium chloride, is the chemical compound NaCl. Salt occurs naturally in many parts of the world as the mineral halite and as mixed evaporites in salt lakes. What is one of the best sources of this natural nutrient? Seawater. Containing lots of salt, it has an average of 2.6% NaCl (by weight), or 26 million metric tons per cubic kilometer. That’s 120 million short tons per cubic mile, an inexhaustible supply (Note: Seawater also contains other dissolved solids; salt
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Besides 5 Ways New No Glue Recipes MUST TRY !!!, REAL!! No Glue, No Cornstarch you can also have a look;
Easy No Glue Slime Recipe, THAT ACTUALLY WORK !!! , Only 3 Ingredients, No Glue

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Real 1 ingredient Slime, Only Toothpaste , Easy Slime Recipe, No Glue,No Borax,No Corn Starch

2 Ingredients Slimes , REAL !!! No Glue BUTTER Slime Recipes

Full recipe: https://bit.ly/pumpkinsoup-nomiku

This easy soup packs a lot of heat for not being cooked over a stove. You just need a water bath and your Nomiku and you’re ready to serve! Perfect to warm you up for the oncoming cold weather.

Serves 4

Cook time: 1.5 hours sous vide

Ingredients:

1 Small Sugar Pumpkin (about 2.5-3lbs) – cubed
2 Tablespoons Butter
4 Garlic Cloves – smashed
1 Jalapeño – halved & deseeded
1 Teaspoon Curry Powder (we used Jaswant’s Kitchen)
1 Tablespoon Tomato Paste
2 Cups Coconut Milk
1 Teaspoon Smoked Sea Salt
Garnish options:

Cilantro
1 Shallot – diced & fried
Shredded Coconut
Pumpkin Seeds
Cracked Pepper

Steps:

Set up Nomiku water bath and turn temperature to 83°C (181°F).
In a gallon sized zip bag, add cubed pumpkin, jalapeño, smashed garlic, tomato paste, butter, curry powder, sea salt, and coconut milk. Sous vide for 1.5 hours.
Remove from water bath and pour into a large bowl and puree using an immersion blender or pour into blender to puree in two equal batches.
Pour into 4 serving bowls and top with cilantro, fried shallots, pumpkin seeds, and cracked pepper to taste.