[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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I feed my cravings!!! I cant have carbs but i can make it work! I MISS macaroni and cheese and when i created these noodles and cheese mixture i no longer missed velveeta!

1 Cup of Coconut Flour (or almond) https://amzn.to/2voY23T
1/2 C of Almond Flour https://amzn.to/2voP9HN
1 Whole egg
2-4 Egg yolks
Mix together and knead
1 hour in the fridge

1 TB Avocado Oil
Roll out dough and cut noodles to shape and thin or thickness
Boil 2-5 Minutes

1/4 C of heavy whipping cream
1 Cup cheddar cheese
1/2 C Parmesan
1 Cube of Grass Fed Butter
Add noodles and stir

Follow for food, workout and beauty tips all natural way.. and animals and nature and well me!:
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Commonly Used Products:

Canned Coconut milk: https://amzn.to/2uebaEm
Coconut Oil: https://amzn.to/2v3WaNf
Stevia Liquid: https://amzn.to/2v3Or1L
Stevia Powder: https://amzn.to/2ffhGc6
Sun butter: https://amzn.to/2ffmFcW
Pumpkin Seeds: https://amzn.to/2uOY2sY

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