[Latin Name] Vitis vinifera L..

[Plant Source]from China

[Appearance]Dark reddish brown to purple powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction:]

Grape Juice concentrate extract  powder is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls.

[Main Function]

1) Flavors in seasoning packets for raspberry juice powder keep the original flavors

2) Colors in ice cream, cakes for beautiful brown color of raspberry juice powder

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others

[Application ]

• Add to water and ice for a crisp, refreshing vitamin water

• Add to electrolyte water for an all-natural sports drink

• Prepare a “simple syrup” by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations

• Add powder to baked goods such as cakes, cupcakes, muffins and cookies

• Add to vegetable juices

• Stir into plain yogurt

• Stir into ice cream

https://fitlife.tv/detox-kidneys/

https://fitlife.tv/

https://juicewithdrew.com

Hello Fitlifers!

Welcome to another Saturday Strategy!

Holiday Season can put too much work-load to our kidneys which act as a filter to our body. Let’s talk about some simple steps to “help” your kidneys and detox them:

Step 1
Eat fresh vegetables. Cut out the processed foods. Stop eating food out of a box. The more junk you eat the more your body has to work to get rid of it. Cook your own food. Knowing what you put in your body is important and when you cook your own food you know exactly what ingredients you’re using. Aim for organic products, especially if you eat meat.

JUICE! Juice fresh dark green leafy vegetables. Chlorophyll does wonders for your body. Eat and juice alkalizing foods. Keeping your body’s pH at the desirable level (neutral pH) is important because you’re helping your body work at an optimal level without having to work overtime to get rid of unwanted and harmful toxins. The better you eat, the healthier you eat and the more you MOVE then the less your body has to spend time working to eliminate toxins and has more time to make you feel good by giving you energy and helping you feel your best.

There are simple things you can do to detox…like again eliminating processed foods and at least juicing fresh organic vegetables 2-3 times a day.

Step 2
Cranberries are excellent for your kidneys and bladder, especially for preventing and treating urinary tract infections. Cranberries contain a compound called hippuric acid. Hippuric acid helps acidify the urine and inhibit bacteria. This is important for people with bladder infections. Cranberries are great for your kidneys because they contain an antioxidant called proanthocyanidin. Not only are cranberries beneficial for your kidneys and bladder but they are also great for reducing risks of heart disease, have anti-cancer properties, are great for your gums and much more.

It’s best to either juice fresh cranberries or blend them. Store bought juice (even organic) is packed with sugar. If you can’t find fresh organic cranberries, try frozen organic cranberries and blend them up.

Step 3
Magnesium deficiency is not beneficial for helping your kidneys. Magnesium plays a key role in regulating blood pressure naturally. Magnesium supplements and a diet including plenty of fruits and vegetables, which are good sources of potassium and magnesium, are consistently associated with lowering blood pressure. Magnesium is also important for diabetes, preventing osteoporosis, cardiovascular disease and much more.

Step 4
Going on a simple 3-5 day juice fast is a great way to detox your body. When you juice dark green vegetables you are instantly getting high amount of nutrients and vitamins. Consider going on a 5 Day Cleanse/Detox such as the Detox With Drew Program.

Juicing also allows you to consume the needed vegetables and fruits that your body craves and needs for optimal health. If you find it difficult eating raw vegetables and fruit, then juicing is perfect for you. With juicing you are also getting a wide variety of different vegetables into your daily intake.

Juicing is a way to change the way you eat and will change the way you live. After you juice for a week, you will see and feel instant results. Often after the first week of the Detox With Drew Program, my clients tell me how much more energy they have, how their skin has improved and how much overall mental clarity they have. Also, a juice detox program like the Detox With Drew Program can help you change your taste buds and quit bad habits like smoking.

If you want to win juicer for next week, scroll down on this blog where you can leave a comment and enter for a chance to win next week’s juicer. We give away a juicer every single week to one of you because we know how much it can impact your life!

Remember, we’re in this together…

Drew Canole

Join us on Facebook https://www.facebook.com/vegetablejuicing

https://fitlife.tv/detox-kidneys/

https://altmedicine.about.com/od/detoxcleansing/a/kidney_cleanse.htm

https://living-green-newsflash.com/detox-liver-and-kidney/

https://www.healthyhealing.com/herbs-articles-safety/bid/175345/Bladder-Kidney-Detox

https://www.bodyandsoul.com.au/weight+loss/diets/the+7+day+detox+plan,16373

https://www.doctoroz.com/videos/48-hour-weekend-cleanse

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Free video about Green tea. This free video was created for you by https://epsos.de and can be used for free under the creative commons license with the attribution of epSos.de as the original author of this Green tea video.

Thank you for supporting the creative commons movement !!

Green tea or green tea ( Japanese 绿茶 ryokucha, Chinese 绿茶 / 绿茶, Pinyin lǜchá ) is a variant of tea manufacture. The tea leaves are unlike black tea is not oxidized (previously fermented ). Because of the other processing rather the leaves of green tea are for Camellia sinensis in relation to the variety assamica preferred, since the small-leaved, delicate variety is better. Green tea differs from black tea, among others, in the preparation, the taste, the ingredients and effects of the infusion.

After the withering of the freshly picked leaves a brief heating, roasting or steaming the tea leaves prevented fermentation. For this reason, nearly all remain in the fresh leaf contained active ingredients. The conversion of content in flavorings, among other things prevented. As the black tea is rolled and the green tea, but only to make here the tea leaf for further processing and smooth the path of the ingredients into the cup free.

The tea plant is in for several thousand years China cultivated, there was in the 6th Century BC spawned this new variant of the processing of tea. The poet Lu Yu has described it 780 AD in detail. In the same century Buddhist monks brought tea ( matcha ) from China to Japan. The work of Lu Yu launched a new form of tea. The pressed into bricks or other forms of tea ( Tang Dynasty ) has now ground to powder and prepared with boiling water. This should then in the subsequent Song Dynasty to be refined, the tea leaves came after steaming and drying directly in stone mills – origin of the today usual even in Japan tea ceremony ( see also matcha). At the time of the Ming Dynasty, the tea was brewed without prior pulverization of hot water – the still common form of preparation. During this period (16th and 17th centuries), the common green tea in Europe.

The key ingredient of tea is the stimulating caffeine, formerly associated with tea as Tein, theine or Thein was called. The caffeine content varies significantly depending on the type of green tea. Basically, the Japanese varieties Gyokuro and Sencha in the tea water to the highest and the lowest values ​​Kukicha and Bancha. Another component of the tea leaves is catechin, epicatechin are the main agent (EC), epicatechin gallate (ECG), epigallocatechin (EGC) and epigallocatechin gallate (EGCG). Most health benefits of green tea are attributed to the catechins. However, the catechins are the substances that give the tea a bitter taste.

Important for the taste of green teas which are amino acids in tea leaves, especially the theanine. The amino acids account for up to six percent of the dry weight of tea leaves. The content of amino acids can be selectively increase the cultivation by the shaded tea plants in the spring.

Chinese, roasted in the pan varieties often have a slightly tart and smoky and often flowery taste, while Japanese steamed green teas distinguishes a grassy-fresh note. jasmine tea with a jasmine flavored green tea.

A study in patients with prostate cancer, the most Center for Human Nutrition at the David Geffen School of Medicine of the UCLA was carried out, could show that stemming from the tea EGCG was found in tumors and cell growth inhibited. The results suggest that green tea and black tea may help to prevent prostate cancer.

When brewing green tea water should be used with a maximum temperature of 90 ° C, as to hot water makes the tea bitter depending on the variety to inedible. Colder than 50 ° C, the water should not be. With increasing temperature, the solubility of most tea components improves – the draw water is too cold, then the valuable contents can not be dissolved in the infusion. For many varieties are 70 ° C at the right temperature for making tea. If you drink green tea for health reasons, please note the following: The tea contained in the heat-sensitive vitamin C improves the absorption of health-promoting polyphenols. On the other hand, improves the over-brewing with 95 ° C hot water and a longer infusion time (10 min to 1 h) the extraction of polyphenols. Then it is advisable but subsequently the cooled tea to add lemon juice. However, also decide the subjective taste.

In East Asia, the tea leaves are left longer in the water. The taste changes so over time of drinking, which results in a very bitter Teerest after 10 minutes of infusion. The decanting into a second, empty can is not common in China. China Restaurants practice the coating like, not Korean.

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