Professional China Ginseng extract Supply to Marseille


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Professional China Ginseng extract Supply to Marseille Detail:

[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%UV

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

Ginseng extract111

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

Ginseng extract1132221

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.


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We stay with our company spirit of "Quality, Performance, Innovation and Integrity". We goal to create more value for our clients with our abundant resources, advanced machinery, experienced workers and superb solutions for Professional China Ginseng extract Supply to Marseille , The product will supply to all over the world, such as: Uruguay, London, Paraguay, Our company promises: reasonable prices, short production time and satisfactory after-sales service, we also welcome you to visit our factory at any time you want. Wish we have a pleasant and long terms business together!!!


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    Biscotti fatti in casa con avena e farina integrale, dolcificati con stevia ed eritritolo

    https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html

    Ingredienti Ricetta

    Ingredienti per 20 biscotti

    100 g di farina integrale
    50 g di fiocchi d’avena
    40 g di preparato a base di stevia ed eritritolo o un altro tipo di dolcificante
    20 ml di olio di semi di mais
    50 g + 10 g di nocciole
    50 g di datteri
    4 g di lievito per dolci
    50 ml di acqua
    1 pizzico di sale

    Preparazione Biscotti Integrali Vegani Senza Zucchero Aggiunto

    1. In un frullatore, riunire 50 g di nocciole ed i fiocchi d’avena: tritare fino ad ottenere una polvere impalpabile.

    2. Denocciolare i datteri, tagliarli a pezzi e riunirli nel bicchiere di un frullatore. Tritare i datteri fino a formare una crema.

    3. In una ciotola, riunire la polvere di nocciole ed avena, la farina integrale, il lievito setacciato, il sale ed il dolcificante a base di stevia ed eritritolo.

    Dolcificante stevia ed eritritolo: di che si tratta?

    La stevia (Stevia rebudiana) è una pianta perenne da sempre apprezzata per le sue straordinarie capacità dolcificanti. Non a caso, la stevia è battezzata anche con il nome di “erba dolce o erba del miele”: infatti, le sue foglie sono ricchissime di componenti glucosidici (es. stevioside) dal potere edulcorante che arriva talvolta a superare di 300 volte la dolcezza del saccarosio. Possiede anche proprietà ipoglicemizzanti e si può definire una sostanza acariogena.
    L’eritritolo è un dolcificante innovativo appartenente alla categoria dei polioli. È una sostanza naturalmente presente nella frutta e nei cibi fermentati (ma viene prodotto anche industrialmente per fermentazione batterica degli zuccheri) e possiede un indice glicemico pari a zero. Inoltre, questo particolare dolcificante apporta solo 0.2 Kcal/g ed ha un potere dolcificante di circa il 70% rispetto allo zucchero classico.
    Entrambe le sostanze dolcificanti sono stabili al calore e non caramellano in cottura!
    1 g di questa polvere dolcificante è in grado di apportare la stessa dolcezza fornita da 2 g di saccarosio, con un risparmio calorico del 100%!

    4. Con le mani, amalgamare le polveri con la crema di datteri: si dovrà ottenere un composto di briciole.

    5. A questo punto, mischiare il tutto con olio di semi ed acqua: amalgamare con le mani ed ottenere una pasta morbida e non appiccicosa.

    6. Avvolgere la pasta in un foglio di pellicola trasparente e lasciar riposare per mezz’ora.

    7. Con il matterello, stendere la pasta di biscotti sulla spianatoia, aiutandosi eventualmente con un po’ di farina integrale. Ottenere uno sfoglio di pasta dallo spessore di circa mezzo centimetro.

    8. Con un taglia-biscotti dalla forma a piacere ottenere i biscotti e disporli man mano su una piastra foderata con carta da forno. I ritagli si possono rimpastare per ricavare altri biscotti.

    9. Tagliare a metà le nocciole rimanenti.

    10. Inserire metà nocciola al centro di ogni biscotto.

    11. Infornare i biscotti e cuocere a forno caldo, preriscaldato a 180°C, per 12 minuti (per ottenere biscotti morbidi) o per 15 minuti (per ottenere biscotti più croccanti).

    12. Sfornare i biscotti, lasciar intiepidire e servire.

    13. I biscotti vegani senza zuccheri aggiunti si possono conservare in una scatola di latta per 7-10 giorni.

    ************

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    The customer service staff's attitude is very sincere and the reply is timely and very detailed, this is very helpful for our deal,thank you.
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