[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

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Learn how to make delicious mix veg that is not mushy or over cooked.

Ingredients for Mixed Vegetable Dry:
Cauliflower florets 1 cup
Broccoli florets 1 cup
Potato 1 small
Mixed Bell Peppers 1.5 cups
Green Peas 1/2 cup
Cabbage chopped 1 cup
Carrot 1 medium
Beans 8-10
Ginger 1” piece
Green chilli 1
Cilantro 4-5 sprigs
Turmeric 1/2 tsp
Red chilli powder 1/2 tsp
Coriander powder 1 tsp
Asafoetida 1/2 tsp
Dry Mango powder 1 tsp
Cumin seeds 1 tsp
Tiny soya granules 2 tbsp
Oil 1 tbsp
Salt to taste

Method:
Wash & chop the vegetables as per liking.
Soak soyabeen granules in hot water for 15 minutes to make them soft.
Heat oil in a pan.
Add cumin seeds & let them splutter.
Add asafoetida, turmeric, coriander & red chilli powder. Cook the spices for 10-15 seconds.
Add potato & cauliflower. Cook uncovered for 3 minutes on medium/high heat.
Add beans & carrots.
Add salt.
Cover & cook for 3 minutes on medium/low heat.
Squeeze water from the soyabean granules & add them in the vegetables.
Cover & cook for 3 minutes on medium/low heat.
Add peas & bell peppers.
Add broccoli & cabbage.
Cover & cook for 3 minutes on medium/low heat.
Add ginger bits, green chilli & cilantro.
Add dry mango powder & garam masala.
Mix well.
Serve hot.