[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Homemade candy recipe using clean ingredients! Check out my clean-as-you-can-get Almond Joy recipe, plus a few spooky tips to stay fit and work out along the way… Be sure to check out https://mindovermunch.com

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☀CLEAN-AS-YOU-CAN-GET ALMOND JOY BARS☀
INGREDIENTS
1 cup unsweetened coconut flakes
1 Tbsp honey (more or less to taste/if consistency needs it)
1 tsp stevia (more or less to taste)
1/4 tsp coconut oil
0.5 tsp vanilla extract
pinch of salt
10 almonds
2.5oz dark chocolate chips

PROCEDURE
Combine coconut, honey, stevia, coconut oil, vanilla and salt in food processor. Allow to run for 3-4 minutes until a paste consistency forms. You should be able to form the coconut into small “bar” shapes with your hands. If the coconut won’t stay together, you may need to add a bit more honey.
Form coconut mixture into your (10) candy bars.
Place a single almond on top of each bar.
Freeze for 20 minutes.
Melt 2.5oz of chocolate in the microwave, 30 seconds at a time, stirring until ready.
Using a small skewer or toothpick to hold the bar, dip and cover each candy bar with a light coating of chocolate. You will need to be delicate with the almond!
Freeze for 10-15 minutes until firm.
Devour!

This recipe yields 10 servings.

NUTRITION per serving (1 bar):
98 calories
9g carbs
7g fat
1g protein

**Alyssia’s tip: Keep these in the freezer and they’ll last for weeks!**

If you liked this video, check out these videos
► Pumpkin Peanut Butter Cups: https://youtu.be/8TAeN8tXJ9o?list=PLt2…
► Black Bean Brownies: https://youtu.be/FWV280joU5I?list=PLt2…
► Pumpkin Spice Latte: https://youtu.be/Rd5iqF_7Kuw?list=PLt2…

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The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.