[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

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EASY VEGAN PUMPKIN BREAD RECIPE:
(recipe from Elsa’s Wholesome Life – Ellie Bullen)

1 cup of wholemeal spelt flour
1 cup of self-raising flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups grated pumpkin
1 tbsp dried thyme
1 tbsp dried rosemary
1/3 cup olive oil
2 tbsp pumpkin seeds
1 tbsp whole flaxseeds
(optional: extra pumpkin seeds to sprinkle on top!)

First step: PREHEAT YOUR OVEN! 180 deg C or 350 deg F

1. Mix all dry ingredients together – then add the grated pumpkin and herbs.
2. In a new bowl, add oil, seeds and 1 cup of water.
3. Mix wet ingredients into dry ingredients.
4. Line a 20×10 baking tin with baking paper and put mixture in.
5. Sprinkle with pumpkin seeds (optional)
6. Pop in the oven for 50-60 mins and VOILA!

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